Illinois Corn

Creating opportunities for increasing corn value and utilization

 
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Exports

Over half of the corn produced in Illinois (more than one billion bushels) is exported out of the state every year. Our largest foreign buyers are Japan, Mexico, and South Korea, but a significant amount of Illinois corn also goes to China, Central America, and the western US. Most all of the corn exported ends up as animal feed.

WHERE DOES ALL THE ILLINOIS CORN GO?

Illinois also exports DDGS, a by-product from ethanol production. Read more about DDGS here.

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