(ST. LOUIS) – The Soil Health Partnership has endorsed a set of 19 soil health measurements, encouraging the agriculture industry to quickly adopt them. Once widely adopted, the indicators are expected to help farming become more sustainable and precise in areas such as nutrient management.
Research shows that the benefits of improving soil health include: Improved crop yield, enhanced water quality, increased drought resilience and flood resistance, and decreased greenhouse gas emissions.
After three years of collaboration with scientific and agricultural partners, the Soil Health Institute announced its endorsement of the “Tier 1” national soil health measurements earlier this week. Examples of the specific Tier 1 measures include organic carbon, pH, and available water holding capacity. A complete list of all 19 endorsed soil health measurements is available at the Institute’s website.
“We recognize the vigorous scientific collaboration that went into the development of this list of indicators, and urge the widescale adoption of them,” said Nick Goeser, director of the Soil Health Partnership, and National Corn Growers Association director of soil health and sustainability. “We encourage farmers and agronomists to test soil on a regular basis, and use these indicators as business management tools to help them make smart decisions on the farm.”
Goeser added he hopes the new guidance on soil health indicators will lead to a faster implementation of practices that will improve soil health, like reducing the intensity of tillage to build soil organic matter.
An initiative of NCGA, the Soil Health Partnership is a data-driven program working to quantify the benefits of practices that support soil health, including reduced tillage, the use of cover crops, and advanced nutrient management, from an economic as well as environmental standpoint.
About the Soil Health Partnership
The Soil Health Partnership is a farmer-led initiative that fosters transformation in agriculture through improved soil health, benefiting both farmer profitability and the environment. With more than 100 working farms enrolled in more than 10 states, the SHP tests, measures and advances progressive farm management practices that will enhance sustainability and farm economics for generations to come. SHP brings together diverse partners to work towards common goals. At least a ten-year scientific program administered by the National Corn Growers Association, the SHP’s vision is driven by initial and continuing funding and guidance from NCGA, Monsanto, the Walton Family Foundation, the Midwest Row Crop Collaborative, General Mills and USDA, with technical support from The Nature Conservancy and the Environmental Defense Fund. For more, visit soilhealthpartnership.org.
You won't want to miss this important feature on what's coming in the future of the American ethanol industry.Learn More
The 2018 ICGA annual report highlights a myriad of positive action on behalf of corn farmers in Illinois. Check it out and let us know what else we should be working on!Learn More
A recent analysis by the U.S. Grains Council (USGC) shows non-beverage ethanol has been the fastest growing U.S. agricultural export over the past decade by a significant margin.Learn More