You make your living from the land.
You have been raised in the country, you’ve worked with Mother Nature all your life, and you understand that if you want the same sort of life for your children, you must preserve and conserve what is in your care.
Best management practices are the techniques and methods farmers use to take the best care of the soil, water, air, plants, and animals around them. IL Corn wants to partner with you to help you understand the best science, the best techniques, the best opportunities to care for your natural resources.
We have programming that will help you test your water for nutrient levels, try out cover crops for the first time, and apply nitrogen in the most responsible way. Our programming in this area continues to grow! Please stay plugged in with us to keep learning and growing as a conservationist.
Illinois Pork Power Food Pantry Co-Op Funding Program The Illinois Pork Producers Association (IPPA) is sponsoring a program that will match up to $250 for the purchase of pork products for...More
New Docuseries Video: Pig Farming Using the Three R's Through the Illinois Farm Families (IFF) coalition, a new docuseries video has been released in the “Innovation Grows Here” series,...More
Virtual Opportunities Increase Interest in International DDGS Purchases Beef and dairy cattle, swine and poultry can all benefit from U.S. distiller’s dried grains with solubles (DDGS) in...More
Study Quantifies Value of Red Meat Exports to U.S. Corn Since 2015, pork and beef exports have been the fastest-growing category of corn use, delivering critical returns for corn farmers. The...More
As of May 24, around 1 am, the state of Illinois now has a budget that – although reported as creatively balanced – provides some wins for Illinois agriculture. “Illinois agriculture showed...More
Illinois Pork Producers Association (IPPA) and the Illinois Corn Marketing Board (ICMB) donated 100,263 pounds of ground pork to foodbanks throughout the state in 2019 on behalf of the Pork Power...More
A new study by World Perspectives, Inc, estimates that beef and pork exports added 39 cents per bushel to the price of corn and 85 cents per bushel to the price of soybeans in 2018. Red meat...More
Throughout the past decade, the National Corn-to-Ethanol Research Center at Southern Illinois University Edwardsville (NCERC at SIUE) has spearheaded the establishment of the nutritional profile...More
Prevention of African swine fever (ASF) in North America is critical, but so is preparation for a response and recovery if the disease does make it here. That was the precaution offered by Dr....More
Along with other members of the U.S. agriculture industry, the Illinois Corn Growers Association encourages you to keep in mind the importance of biosafety protocol to take specific precautions...More
Since 2015, indirect exports – or the feed utilized by U.S. meat exports - represent the fastest growing category of corn use, says a study by World Perspectives, commissioned by the U.S. Meat...More
The Illinois Corn Marketing Board is a proud funder of the U.S. Meat Export Federation – because corn farmers understand the value of their livestock farmer peers and the need to move meat...More
Illinois corn farmers, together with farmer leaders from the Illinois Pork Producers Association and Illinois Soybean Association donated 10,000 pounds of pork to the Midwest Foodbank last...More
SPRINGFIELD, ILL. – As part of the 10th anniversary of Pork Power: Partnering to Fight Hunger in Illinois campaign, the Illinois Pork Producers Association (IPPA), Illinois Corn Marketing Board,...More