Harvest Insights: A Conversation with Marty Marr
October 10, 2024
In this episode of IL Corn Connection, host Stu Ellis sits down with Marty Marr, former president of Illinois Corn Growers and an experienced farmer from Jacksonville, IL. Marty shares his insights on this year’s corn harvest, the impact of weather conditions, and the careful planning that goes into achieving strong yields. He also discusses the importance of farm safety, family support during harvest, and his concerns about the delay in passing the new Farm Bill. Tune in for a candid conversation on the challenges and rewards of farming this fall.

By Lindsay Croke
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June 30, 2025
When we think of Independence Day traditions, sweet corn on the cob is as iconic as fireworks and often even more central to the celebration. According to Instacart, purchases of sweet corn surge by 380% over the annual average heading into July 4th, outranking other grilling staples like baby back ribs and burgers. But corn's role in your Fourth of July celebration goes far beyond your plate. In Illinois alone, 8,300 acres of sweet corn are harvested annually, averaging 155 cwt per acre. That’s more than 128 million pounds of locally grown sweetness fueling summer cookouts across the state. And while sweet corn makes a big impression on the grill, most of Illinois’ corn crop isn’t sweet corn - it’s field corn. Less than 1% of the state’s crop is sweet corn, while the rest is used in products that are often invisible to consumers but vital to everyday life: fuel, packaging, fireworks, and even spirits.