3 Tips to Stay Sane During Harvest

September 7, 2022
A collage of pictures shows a man driving a truck

3 Tips from Seys Farms

Like any farm household, spring and fall are not only times to relish in the changing of the seasons but hopefully reaping the bounty of your hard work and blessings of the year. These times are also filled with stress, chaos, and if we’re honest, a few choice words muttered under our breath. We are no amateurs when it comes to juggling full time jobs, a side business, farming, and a house full of kids. We’ve even survived 1 baby during planting and 2 during harvest. It’s funny how in a working farm family, a timely placed leave of absence from work during the busiest seasons can actually reduce stress. This fall will be a new one for us, requiring us to spend more time watching from the sidelines and less actually in the action. I was in a serious car accident in early August that will require months of rehabilitation and the inability to be left alone with our youngest two children. That’s a story for another day but as we head into another busy season, I have some tips on how to stay sane during a season of stress.

1 - The Boy Scouts said it well, “Be Prepared”

Equipment gets moved to different fields and your minivan might be the closest service truck or first aid station. Try and keep an assortment of commonly used fix-all items: zip ties, duct tape, paper towels, hand goop, a crescent wrench, a bucket or container to catch a grain sample, and of course snacks in your primary vehicle. If your agenda is also full of kids and afterschool activities, a change of clothes for yourself might also be a good idea. Another habit we’ve gotten into during the busy season is sleeping in tomorrow’s clothes. The kids actually started doing this on their own and it’s great. After a late night or a long and busy day anything you can do to avoid a battle in the morning is worth it.

 

2 - Love means never saying no to pizza

Feeding an army is also something that usually comes with the territory. Meal prep and one pan/pot meals make life so much easier. Not just for getting field crews fed but making things easier the next morning. I try and make pancakes, waffles, sausage, egg casserole muffins and other breakfast items to stock the freezer so the kids can have a quick and hot breakfast after a late night. There are so many great field meal guides and professionals to find online but a favorite around here are hobo dinners- a foil packet dinner with hamburger, potatoes, and veggies. There is no shame in ordering Casey’s pizza, even if it’s the third time this week!

 

3 - Go with the flow and jest

Communication and flexibility are also keys to managing stress and expectations. As seasons change and you balance the demands of late nights and long weeks, things will also change in your household. Roles will shift and demands will be greater. This is especially true when you start adding children into the mix. Bedtime routines are no longer routine and quality family time can become a few fleeting minutes enjoying a meal on the tailgate. Find a method that works for you, maybe it’s a field list on the fridge that can act like a countdown calendar for the kids or sending lighthearted memes and emojis throughout the day to ease the frustration, and always remembering that “I’ll be home soon” undoubtedly means they’ll be a breakdown or some other circumstance that delays that arrival.

 

I don’t pretend to have it figured out but over a decade later we have figured a few things out and learned how to navigate the busy seasons, even if just for the first few weeks!

Baby with Corn Plastic Food Containers
By Pearl McDade June 12, 2026
Explore how corn is converted into PLA bioplastic for cups, food packaging, and 3D printing as demand grows for sustainable materials.
PCMthumbnail
By Tara Desmond June 11, 2026
PCM's 2026 Data Book, featured in this week's Prairie Farmer, shares 11 years of field data proving conservation and profitability go hand in hand.
By Tara Desmond June 11, 2026
How much do you know about the farmers who came before you and the decisions that still shape Illinois agriculture today? That's what University of Illinois student Lyndon Shi set out to explore during his internship with IL Corn . What began as an archival research project became a deeper look at the history of farmer leadership, innovation and advocacy in Illinois. While digging through university archives, Lyndon uncovered an undigitized manuscript from agricultural economist Harold Guither explaining the case for checkoffs. When he mentioned the discovery to IL Corn Director Rod Weinzierl, he got an unexpected response: "Oh yeah, I know him. We worked with him." It was a reminder that agricultural history isn't as distant as it may seem. Lyndon's research connected two eras of the IL Corn Growers Association: the original organization founded in the 1890s and the modern ICGA established in the 1970s. He learned how University of Illinois agriculture dean Eugene Davenport helped organize corn growers and sent professors across the state on "Corn Gospel Trains" to share the latest farming research. One story stood out in particular: the adoption of hybrid corn. Farmers who once judged corn by the appearance of the ear had to shift their focus to yield. Lyndon sees a similar transition today, as farmers increasingly balance yield with profitability amid rising input costs. "Illinois corn farmers are very good at organizing, and they are genuinely very grassroots," Lyndon said. "They've had a much more active role in shaping policy rather than just being on the receiving end." This Summer and Fall, Lyndon will travel to Taiwan on a federal scholarship to study food security. He'll do so with a new appreciation for Illinois agriculture's global connections, including Taiwan's longstanding role as an important trading partner. Watch the full conversation on IL Corn TV to hear Lyndon's research firsthand and discover how Illinois corn's history continues to influence the future.
Matt at USAPEEC Strategic Conference
By Tara Desmond June 11, 2026
IL Corn director Matt Raben was elected to USAPEEC's executive committee at the organization's 37th Annual Meeting this week.
Green world map with black curved arrows linking North America to Europe and Asia
By Lyndi Allen June 11, 2026
As one of the nation’s top agriculture exporters, Illinois ships corn to buyers across the globe—but where is it all going
Brian
By Tara Desmond June 11, 2026
Funk's Farm manager Brian Bangert explains the farm's 200-year history, the origins of Funk's G Hybrid, and how corn powers their cattle operation today.
Show More