Meet ICGA President Mark Bunselmeyer


By Lyndi Allen December 30, 2025

Mark Bunselmeyer has been rooted in central Illinois for his entire life. Based in Decatur, Mark farms in Macon County, where he grows corn and soybeans on ground that has been part of his family’s story for generations.


Farming is not something Mark chose later in life—it is what he has always known. Growing up in agriculture shaped both his work ethic and his perspective on farming. That foundation led him to the University of Illinois, where he earned a degree in Agricultural Economics through the College of Agricultural, Consumer, and Environmental Sciences. His education provided him with an understanding of both the production and business side of farming—an important combination in today’s agricultural economy.


On the farm, Mark uses no-till practices, a conservation method that helps protect soil health, reduce erosion, and improve long-term sustainability. By minimizing soil disturbance, no-till farming helps keep valuable nutrients in place while improving water infiltration and organic matter. Mark has been enrolled with Precision Conservation Management (PCM) for the past five years, using their data to fine-tune his conservation and nutrient management strategies. His favorite data in the RAAP report is looking at his nitrogen use efficiency (NUE), which helps him understand how effectively he is turning fertilizer into yield.


Farming is a family affair for Mark. He and his wife are raising two children, and he works alongside his father and brother-in-law, continuing a multi-generational tradition of family farming. Working together allows them to ensure the farm remains strong for future generations.


Fun Fact: He student taught high school agricultural education at Mount Pulaski under the guidance of Mr. Ralph Allen, the 2025 Golden Owl Winner (Illinois Ag Teacher of the Year). He then restarted the Maroa Forsyth Ag Program, and he taught for two years.


Q&A with Mark

What do you do for fun?

“I enjoy cooking multiple-course dinners for family and friends.”


What do you listen to in the truck or tractor?
“Radio is tuned to sports talk or alternative rock.”


What do you do in your free time?
“I enjoy reading. Currently working my way through Lee Childs.”


What are you most passionate about outside of work?
“Passionate fan of NFL and college football, as well as college softball.”


What’s something that instantly makes your day better?
“No line at ADM makes my day better.”


From your perspective, why is it important for farmers to be ICGA members, and how does our “seat at the table” really make a difference?
“It’s important to be a member of ICGA and other commodity groups to have representation that is aware of the challenges facing our industry at the state and national level. A voice that is not only fighting to promote positive legislation, but also a voice working to combat proposed legislation that would restrict and prohibit farmers from raising crops and livestock.”


Not a member?

Become one today!

SHARE THIS

Latest Posts

Shane and Taylor
By Tara Desmond May 21, 2026
Solinftec's Solix robot uses AI to target weeds in real time, cutting chemical use up to 90%. Solar-powered, autonomous, and built for Midwest farms.
Photo taken in McLean County Museum of History
By Tara Desmond May 21, 2026
Illinois Ag Across Time - Episode 2: Tracing 200 years of Illinois farm families, innovation, and the land that fed a nation.
Don Meyer
By Tara Desmond May 21, 2026
Illinois Ag Across Time — Tracing 200 years of Illinois farm families, innovation, and the land that fed a nation.
Hammer striking corn kernels on a wooden surface, with kernels scattering in a rustic barn setting
By Lyndi Allen May 21, 2026
Ethanol is a powerhouse for American farms, fuels American vehicles, and has strengthened America’s economy for decades, but remains one of the most misunderstood fuels on the road today.
agronomy angle
By Matt Montgomery May 18, 2026
Watch for fireflies and cottonwood fluff - they tell you exactly when rootworms are hatching and whether spring rains actually hurt their numbers.
thumnail of shane and Greg
By Tara Desmond May 14, 2026
Greg Peterson of the Peterson Farm Brothers joins IL Corn TV to discuss viral ag content, growing a family farm, and building a social media brand.
crop progress photo
By Tara Desmond May 14, 2026
Nitrogen, Family, Scholarships, Agronomy, Advocacy and More. Check out April stories featuring some amazing people.
cover crops
By Tara Desmond May 14, 2026
16-year farmer & professor Pete Fandel shares expert cover crop species tips for corn and soybean rotations in the Midwest.
Fuel price signs on the U.S. Capitol lawn with the Capitol dome in the background
By Lyndi Allen May 14, 2026
The U.S. House of Representatives took a major step toward nationwide, year-round E15 sales this week by passing H.R. 1346, the Nationwide Consumer and Fuel Retailer Choice Act
Annie H.
By Tara Desmond May 14, 2026
The Illinois Livestock Development Group (ILDG) recently welcomed Annie Hadden as its new Director of Livestock Development. As one of several commodity partners supporting ILDG alongside the Illinois Beef Association , Illinois Farm Bureau , Illinois Milk Producers Association , Illinois Pork Producers Association and Illinois Soybean Association , IL Corn has a vested interest in seeing livestock production thrive across the state. A strong livestock industry means a stronger market for Illinois corn, and a stronger Illinois agriculture overall. Get to Know Annie: Where It All Began For Hadden, the livestock industry isn't a career she stumbled into but one she was born into. Growing up in Southeastern Indiana, she spent every Sunday on her grandfather's farm, where her love for agriculture first took root. "My passion for the livestock industry started at a young age, right there on my grandpa's farm every Sunday afternoon," Hadden said. "Though at a small scale comparatively, there is livestock on both sides of my family lineage tracing back as far as the eye can see." When her family eventually moved to the farm after her grandfather's passing, Hadden threw herself into 4-H, showing dairy feeder steers, beef steers, and eventually sheep adding fuel to a fire that still burns brightly today. "My passion for the livestock industry grew and developed over time, and today, it burns as bright as ever," she said.
Show More