Importance of U.S. Grains and Bioproducts Council


By Lyndi Allen February 19, 2026

For Illinois farmers, the work of the U.S. Grains and Bioproducts Council (USGBC) is essential to maintaining and expanding global demand for corn and corn co-products. Illinois consistently produces more corn than domestic markets can use, making foreign exports a critical market for farm profitability and agricultural economic stability.


Last week, the USGBC held its international Marketing Conference and Annual Membership Meeting in Panama City, bringing together farmers, industry leaders, and global partners to discuss emerging market opportunities and develop export strategies for the year ahead. The meetings provided updates on key trade regions, including Latin America and Asia, and allowed the Council members to speak directly with international USGBC employees to discuss their regions' marketplace.


“The U.S. Grains and Bioproducts Council is the promotion arm for U.S. farmers around the world—no one else is going to tell our story or advocate for our products the way we can,” said Mark Wilson, Chairman of USGBC and an Illinois corn farmer from Toulon. “With offices and partnerships across nine countries, we’re meeting directly with governments to show them the value of U.S. grains and bioproducts. We’re providing high-quality feed that helps livestock producers succeed, supporting cleaner air through renewable fuels, and ultimately improving lives. As U.S. farmers, we produce more than we can use at home, so these global relationships are essential—not just for our markets, but for helping families and communities around the world build better futures.”


By developing and strengthening relationships with international buyers, providing support, and advocating for science-based trade policies, the USGBC helps ensure Illinois remains competitive worldwide. Their efforts develop markets for feed grains, ethanol, and other coproducts to create reliable markets for Illinois corn farmers.


The USGBC develops export markets for U.S. barley, corn, and sorghum and related products, including distillers dried grains with soluble (DDGS) and ethanol. The Council has nine international offices, with representation in 30 countries and programming in more than 70 countries worldwide.


The USGBC’s mission is to:

  • Develop markets
  • Enable trade
  • Improve lives


IL Corn is proud to be a partner of the USGBC, as their mission and efforts are improving the lives of Illinois corn farmers through reliable, growing international trade. 


Not a member?

Become one today!

SHARE THIS

Latest Posts

Agronomy Angle Logo
By Matt Montgomery, Becks April 22, 2026
Black cutworm returns each spring, threatening young corn. Learn risk factors, scouting tips, and when rescue treatments may be needed to protect stands.
Sarah Hastings, Melinda Fourez, Sen. Chapin Rose, Mark Degler, Steve Fourez, and Dale Haudrich
By Lyndi Allen April 16, 2026
Illinois farmers came to the state capitol this week to draw attention to the poor farm economy as the planting season begins. Farmers met with their representatives and key legislators
thumbnail of  Phillips
By Tara Desmond April 16, 2026
Illinois Fair Queen Krista Phillips shares how her role goes beyond the crown connecting communities and advocating for agriculture statewide.
Ashley, Lindsay and Laura in DC
By Lindsay Croke April 16, 2026
Lindsay Croke is the IL Corn Director of Communications and Marketing today, but she’s served many roles over her 20+ years at IL Corn and brings a lot of historical perspective of IL Corn’s work and goals to IL Corn TV show as a host. We sat down with Lindsay to figure out how she landed at IL Corn, what the work here has meant to her and to our industry, and why she sticks around.
Steve Koeller, Justin Moore, Shane Gray, Rep. Katie Stuart, Chad Dillenberger, and Dale Haudrich
By Lyndi Allen April 8, 2026
Representative Katie Stuart and Illinois farmers visited NCERC for a tour, to learn about its expansion plans, and interview Illinois farmers
thumbnail from farmdoc webinar
By Tara Desmond April 8, 2026
Researchers reveal most farmers operate from a single, highly consistent production plan and change it far less often than conservation advisors typically assume.
thumbnail of different videos
By Tara Desmond April 8, 2026
Catch up on IL Corn’s top stories and videos from Q1 2026, featuring farmers, yields, policy updates, and must-see moments from the field.
Shane and Marty
By Tara Desmond April 8, 2026
Farmer and past ICGA President Marty Marr shares insights on policy, conservation, and leadership and why staying involved matters in agriculture.
Randy thumbnail
By Tara Desmond April 2, 2026
An Illinois farmer shares lessons from 30 years of no-till, concerns about profitability, and opportunities for new corn demand in evolving markets.
Jared and his father
By Tara Desmond April 2, 2026
Illinois farmer Jared shares how 168 lbs of nitrogen produced 308 bu/acre and why cutting rates outperformed a high-input field by $200/acre.
Show More