4 Things Everyone Should Know About Dairy Farming

June 27, 2024

June is Dairy month so IL Corn touched base with some dairy farmers in Illinois. Here’s what they shared. 


1.  It’s a day in-day out job

Dairy Farming is a commitment unlike most 9-5 jobs. Matt, a local dairy farmer from Kilgus Farmstead located in Fairbury, IL, talks about the needs of dairy cattle on a day-to-day basis. “We milk twice a day every day, some farmers do three times a day just depending on preference or demand of the cattle,” he told us as he explained that most people do not realize the constant 24-hour effort it takes when you are living at the beck and call of livestock.


2.  Most Dairy Farms in IL are Family owned

A common misconception in the agriculture industry is that most farms are corporately owned whereas the reality is that a lot of farms, especially dairy farms, are family owned, passed down from generation to generation. They’re comprised of fathers and sons working alongside uncles and cousins to produce the needs for our world to operate. Nowadays, most farms are onto their 2nd, 3rd, and even 4th generation of farmers. As the world continues to evolve so does the need for agriculture with it. Families work together and dedicate their time to care for their livestock to produce the best product for their consumers. 


3.  Test before committing type of career

With most farms in Illinois being family owned, it can be a tricky business to get involved in. The easiest way to get involved is to find yourself as a hand, which would likely lead to being a manager of a farm. In today’s economy, it’s “near impossible” to fund the start-up of a dairy cattle farm. Starting as hand is the best way to test your toe in the water before jumping in, as this type of laboring career isn’t for everyone.



4.  Safety of Cattle

Along with the misconception of farms being corporately owned, there’s a large misunderstanding as to the treatment of livestock. Dairy farmers take pride and great care in the comfort of their cattle, making it their highest priority. Philip, a 4th generation dairy farmer in the area, explained, “a lot of people don’t understand how we care for our cattle. We want them properly taken care of, healthy, and comfortable.” A healthy cow produces the best milk. 

Baby with Corn Plastic Food Containers
By Pearl McDade June 12, 2026
Explore how corn is converted into PLA bioplastic for cups, food packaging, and 3D printing as demand grows for sustainable materials.
PCMthumbnail
By Tara Desmond June 11, 2026
PCM's 2026 Data Book, featured in this week's Prairie Farmer, shares 11 years of field data proving conservation and profitability go hand in hand.
By Tara Desmond June 11, 2026
How much do you know about the farmers who came before you and the decisions that still shape Illinois agriculture today? That's what University of Illinois student Lyndon Shi set out to explore during his internship with IL Corn . What began as an archival research project became a deeper look at the history of farmer leadership, innovation and advocacy in Illinois. While digging through university archives, Lyndon uncovered an undigitized manuscript from agricultural economist Harold Guither explaining the case for checkoffs. When he mentioned the discovery to IL Corn Director Rod Weinzierl, he got an unexpected response: "Oh yeah, I know him. We worked with him." It was a reminder that agricultural history isn't as distant as it may seem. Lyndon's research connected two eras of the IL Corn Growers Association: the original organization founded in the 1890s and the modern ICGA established in the 1970s. He learned how University of Illinois agriculture dean Eugene Davenport helped organize corn growers and sent professors across the state on "Corn Gospel Trains" to share the latest farming research. One story stood out in particular: the adoption of hybrid corn. Farmers who once judged corn by the appearance of the ear had to shift their focus to yield. Lyndon sees a similar transition today, as farmers increasingly balance yield with profitability amid rising input costs. "Illinois corn farmers are very good at organizing, and they are genuinely very grassroots," Lyndon said. "They've had a much more active role in shaping policy rather than just being on the receiving end." This Summer and Fall, Lyndon will travel to Taiwan on a federal scholarship to study food security. He'll do so with a new appreciation for Illinois agriculture's global connections, including Taiwan's longstanding role as an important trading partner. Watch the full conversation on IL Corn TV to hear Lyndon's research firsthand and discover how Illinois corn's history continues to influence the future.
Matt at USAPEEC Strategic Conference
By Tara Desmond June 11, 2026
IL Corn director Matt Raben was elected to USAPEEC's executive committee at the organization's 37th Annual Meeting this week.
Green world map with black curved arrows linking North America to Europe and Asia
By Lyndi Allen June 11, 2026
As one of the nation’s top agriculture exporters, Illinois ships corn to buyers across the globe—but where is it all going
Brian
By Tara Desmond June 11, 2026
Funk's Farm manager Brian Bangert explains the farm's 200-year history, the origins of Funk's G Hybrid, and how corn powers their cattle operation today.
Show More