Food Environment Atlas

Lyndi Allen
August 7, 2025

Mapping Food Access, Availability, and Community Health Nationwide

Food environment factors—such as store and restaurant proximity, availability of local foods, food and nutrition assistance programs, and community characteristics—interact to influence food choices and diet quality.


The objectives of the Food Environment Atlas are:

  • to provide a spatial overview of a community's ability to access healthy food and its success in doing so, and
  • to assemble statistics on food environment indicators to stimulate research on the determinants of food choices and diet quality.


View the map here on U.S. Department of Agriculture (USDA)'s website

Cliff Lane with Tara
By Tara Desmond October 2, 2025
While harvesting Cliff talks about his operation and conservation practices
Maren outside Franklin, IL
By Tara Desmond October 2, 2025
Maren, from Norway, tells her story about becoming an exchange student to a Franklin, Illinois family - the Thompsons
farmers in dc
By Tara Desmond October 2, 2025
An Illinois farmer - Lance -- tells the story of his experience in IL Corn's GROW Program.
U.S. Capitol Building with cloudy sky overhead.
By Lyndi Allen October 1, 2025
When the federal government shuts down, farmers feel the effects in their fields, finances, and futures. Government programs through the USDA can hurt farmers when not operating.
Dan Parker, Gabriel Mendoza: Consul for Economic and Cultural Affairs, Ambassador Reyna Torres: Cons
By Lyndi Allen October 1, 2025
Last week, IL Corn leaders Art Bunting and Dan Parker attended a series of trade meetings in Chicago that focused on trade relationships and the importance of agricultural exports.
Assortment of packaged food products arranged in front of a cornfield background.
By Lyndi Allen October 1, 2025
What the Make America Healthy Again Commission means for Agriculture in regards to pesticides, crop inputs, and high-fructose corn syrup
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