6 Unique Father’s Day Gifts with a Farming Twist
June 12, 2024
Dad, Grandad, Papa, Pop—whatever you call your father on the farm, they deserve a day of appreciation. Farm fathers embody the hard work, resilience, and traditions that are the backbone of Illinois' farming communities. We’ve put together a short list of gifts that show appreciation to your dad while also supporting farming and corn!
- Whether it’s a family hike, working out, walking around the farm, or even just for a casual outfit, everyone needs a nice pair of tennis shoes. Saucony produces an innovated and improved type of running shoe where the cushion is made from 55% corn to prevent plastic dependency. Comfortable, casual, stylish, and sustainable.
2. Family movie marathon, with homemade popcorn
- Does your dad love to binge watch movies? Let him pick his favorite movie series and have a family movie night. No movie night is complete without popcorn. Make a few different bowls of popcorn and add a variety of toppings such as cheese, salt, chocolate, or even caramel. The options are endless.
- How about a nice glass of whiskey on the rocks for Father’s Day? Take a tour of a local distillery to learn all about the process of producing whiskey, and also enjoy some of the product as well.
- What better way to celebrate everyone’s favorite guy than with a BBQ cookout? There’s nothing that says “I love you, Dad” like some BBQ ribs or pulled pork. Shop locally raised pork to find the perfect piece.
- Maybe instead of a BBQ your dad would prefer a perfectly grilled ribeye steak. Shop some locally raised beef to get your dad the best cut for this father’s day.
6. Ingeo(corn based fibers) fabric bedding
- Ingeo is a corn-based fabric. Focused on sustainability, it’s being used in the production of bedding, sheets, clothes, etc. This fabric provides a new sustainable way to produce everyday materials, and it’s extremely soft!

By Tara Desmond
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June 11, 2026
How much do you know about the farmers who came before you and the decisions that still shape Illinois agriculture today? That's what University of Illinois student Lyndon Shi set out to explore during his internship with IL Corn . What began as an archival research project became a deeper look at the history of farmer leadership, innovation and advocacy in Illinois. While digging through university archives, Lyndon uncovered an undigitized manuscript from agricultural economist Harold Guither explaining the case for checkoffs. When he mentioned the discovery to IL Corn Director Rod Weinzierl, he got an unexpected response: "Oh yeah, I know him. We worked with him." It was a reminder that agricultural history isn't as distant as it may seem. Lyndon's research connected two eras of the IL Corn Growers Association: the original organization founded in the 1890s and the modern ICGA established in the 1970s. He learned how University of Illinois agriculture dean Eugene Davenport helped organize corn growers and sent professors across the state on "Corn Gospel Trains" to share the latest farming research. One story stood out in particular: the adoption of hybrid corn. Farmers who once judged corn by the appearance of the ear had to shift their focus to yield. Lyndon sees a similar transition today, as farmers increasingly balance yield with profitability amid rising input costs. "Illinois corn farmers are very good at organizing, and they are genuinely very grassroots," Lyndon said. "They've had a much more active role in shaping policy rather than just being on the receiving end." This Summer and Fall, Lyndon will travel to Taiwan on a federal scholarship to study food security. He'll do so with a new appreciation for Illinois agriculture's global connections, including Taiwan's longstanding role as an important trading partner. Watch the full conversation on IL Corn TV to hear Lyndon's research firsthand and discover how Illinois corn's history continues to influence the future.






