Community College Programming Invests in the Future Ag Workforce in Illinois

February 8, 2024
Two women are posing for a picture in front of a heartland community college banner

According to a July FarmDoc article, Agricultural Consumer Economics Professor Mark White shares that connecting young people to a beneficial work opportunity is a critical step in building and sustaining the local labor force. To this end, IL Corn is one year into a pilot program with several Illinois community colleges that makes those connections.

 

In 2023, IL Corn and Highland Community College in Freeport, IL began a project to help get high school students with little to no agricultural experience plugged into an Agricultural Capstone Experience. The opportunity exposes students to skills, knowledge and careers in animals, plants, food, technology, mechanics, and the environment – and the students complete the program with 14 college credits. The program continues in 2024.

IL Corn also works with Illinois Central College on a different way to tackle the same problem. At ICC, IL Corn provides tuition-free opportunities to take a general agricultural class for students that have not declared a major. Again, our effort is to expose students that might not be considering agriculture to the agricultural jobs that are prevalent in Illinois.

 

“There are fewer young people in the labor market than there used to be, and we know this based on the U.S. population data. In each of our communities, I’m sure we’ve experienced that there are just fewer young people working at local diners or retail stores and that isn’t because young people don’t want to work – it’s because there are fewer young people,” said IL Corn Marketing Board Chairman Jon Rosenstiel.

 

“Our goal is to capture the Generation Z workers for the ag industry because without them, farmers will begin to notice that there’s no one to work at the local ethanol plant, at the local grain elevator, or even at the local implement dealer.”

 

At Heartland Community College in Normal, a new Ag Complex opened just this month. Heartland says that the 29,500 square foot facility will allow them to increase their ability to recruit and maintain agriculture students across their district, as well as inspire others to consider careers in the agriculture industry. IL Corn is proud to partner in this effort as well, investing in the curriculum and expertise needed to open the new Ag Complex in McLean County.

 

White further shares in his article that when career exploration, work-based learning, technical education, internships and apprenticeships prepare students for work and direct them towards opportunities that lead to careers instead of just jobs, these industries win.

 

“As a result, the places where local leaders—from education, non-profits, and the private sector—can connect with their current youth around meaningful career exploration and employment opportunities will likely have a stronger workforce in the future,” says White.

The sun is setting behind the capitol building in washington d.c.
By Lyndi Allen July 3, 2025
Illinois corn farmers will be impacted by many provisions in the Budget Reconciliation Bill that passed in both chambers this week.
By Tara Desmond July 3, 2025
Mid-Year Highlights: IL Corn Top 10 Read Stories
A map of the world with arrows pointing to trade countries
By Lyndi Allen July 3, 2025
Trade plays a critical role in driving demand for U.S. corn—not only as grain or feed, but also as fuel.
Top Videos of 2025
By Tara Desmond July 2, 2025
Harvesting the Best: A Look at IL Corn’s Top 10 Videos of 2025
By Lindsay Croke June 30, 2025
When we think of Independence Day traditions, sweet corn on the cob is as iconic as fireworks and often even more central to the celebration. According to Instacart, purchases of sweet corn surge by 380% over the annual average heading into July 4th, outranking other grilling staples like baby back ribs and burgers. But corn's role in your Fourth of July celebration goes far beyond your plate. In Illinois alone, 8,300 acres of sweet corn are harvested annually, averaging 155 cwt per acre. That’s more than 128 million pounds of locally grown sweetness fueling summer cookouts across the state. And while sweet corn makes a big impression on the grill, most of Illinois’ corn crop isn’t sweet corn - it’s field corn. Less than 1% of the state’s crop is sweet corn, while the rest is used in products that are often invisible to consumers but vital to everyday life: fuel, packaging, fireworks, and even spirits.
The sun is setting behind the capitol building in washington d.c.
By Lyndi Allen June 27, 2025
From Springfield to D.C., lawmakers are listening, and Illinois corn farmers are leading the conversations.
Show More