Cutting Costs Without Yield Loss: Zach Wells’ Conservation Journey

September 13, 2024

In our latest episode, we dive into a compelling conversation with Zach Wells, a dedicated corn grower from southeastern Champaign County. Zach has been actively involved in the Precision Conservation Management (PCM) program, and his story offers valuable insights into how this program can transform farming practices and enhance sustainability.

 

Zach's farming operation spans across several counties, including Vermillion and Champaign. His focus is on corn, beans, and specialty crops like food-grade white corn, which often finds its way to local Frito Lay plants. With a team consisting of himself, a full-time employee, and a couple of part-time helpers, Zach has streamlined his operations to improve efficiency and sustainability.

 

One of the key topics of our discussion was Zach's involvement in PCM, which he has been a part of for about 4 to 5 years. Initially drawn to cover cropping through various programs, Zach's engagement with PCM deepened his understanding and application of conservation practices. The program has been instrumental in guiding him towards more efficient and environmentally friendly methods, such as strip tillage—a practice he is implementing for the first time this year.

 

Zach shared that PCM's support includes financial incentives to mitigate the risks associated with adopting new practices like strip tillage. These incentives help offset potential yield decreases, making it easier for farmers to experiment with and adopt conservation methods. Although PCM does not cover equipment costs, it softens the financial impact of trying new techniques.

 

When it comes to cover crops, Zach employs a combination of cereal rye, oats, and radishes to enhance soil health and sustainability. His method involves aerial seeding of oats and radishes after soybean harvest, which optimizes growth time before frost. PCM’s data analysis plays a crucial role in evaluating the effectiveness of these practices, helping Zach fine-tune his approach based on real-world results.

 

The conversation also touched on the evolution of Zach's tillage practices. Historically, his farm utilized chiseling, but with the insights gained from PCM, he has moved away from this method to reduce costs and improve efficiency. This transition has not only saved on fuel and equipment wear but has also maintained or even enhanced yield levels.

 

Zach's experience underscores the value of PCM in providing a comprehensive network of agricultural professionals and data-driven insights. For farmers considering similar changes, Zach’s advice is clear: partnering with organizations like PCM can make the transition smoother and more manageable.

 

As we wrap up this insightful episode, it’s evident that programs like PCM are making a significant impact on modern farming practices. Thanks to Zach Wells for sharing his journey and highlighting the benefits of precision conservation management.

 

Stay tuned for more stories and insights from the world of agriculture on Illinois Corn Connection!

Baby with Corn Plastic Food Containers
By Pearl McDade June 12, 2026
Explore how corn is converted into PLA bioplastic for cups, food packaging, and 3D printing as demand grows for sustainable materials.
PCMthumbnail
By Tara Desmond June 11, 2026
PCM's 2026 Data Book, featured in this week's Prairie Farmer, shares 11 years of field data proving conservation and profitability go hand in hand.
By Tara Desmond June 11, 2026
How much do you know about the farmers who came before you and the decisions that still shape Illinois agriculture today? That's what University of Illinois student Lyndon Shi set out to explore during his internship with IL Corn . What began as an archival research project became a deeper look at the history of farmer leadership, innovation and advocacy in Illinois. While digging through university archives, Lyndon uncovered an undigitized manuscript from agricultural economist Harold Guither explaining the case for checkoffs. When he mentioned the discovery to IL Corn Director Rod Weinzierl, he got an unexpected response: "Oh yeah, I know him. We worked with him." It was a reminder that agricultural history isn't as distant as it may seem. Lyndon's research connected two eras of the IL Corn Growers Association: the original organization founded in the 1890s and the modern ICGA established in the 1970s. He learned how University of Illinois agriculture dean Eugene Davenport helped organize corn growers and sent professors across the state on "Corn Gospel Trains" to share the latest farming research. One story stood out in particular: the adoption of hybrid corn. Farmers who once judged corn by the appearance of the ear had to shift their focus to yield. Lyndon sees a similar transition today, as farmers increasingly balance yield with profitability amid rising input costs. "Illinois corn farmers are very good at organizing, and they are genuinely very grassroots," Lyndon said. "They've had a much more active role in shaping policy rather than just being on the receiving end." This Summer and Fall, Lyndon will travel to Taiwan on a federal scholarship to study food security. He'll do so with a new appreciation for Illinois agriculture's global connections, including Taiwan's longstanding role as an important trading partner. Watch the full conversation on IL Corn TV to hear Lyndon's research firsthand and discover how Illinois corn's history continues to influence the future.
Matt at USAPEEC Strategic Conference
By Tara Desmond June 11, 2026
IL Corn director Matt Raben was elected to USAPEEC's executive committee at the organization's 37th Annual Meeting this week.
Green world map with black curved arrows linking North America to Europe and Asia
By Lyndi Allen June 11, 2026
As one of the nation’s top agriculture exporters, Illinois ships corn to buyers across the globe—but where is it all going
Brian
By Tara Desmond June 11, 2026
Funk's Farm manager Brian Bangert explains the farm's 200-year history, the origins of Funk's G Hybrid, and how corn powers their cattle operation today.
Show More