From Illinois Fields to the Thanksgiving Table

Every year, nearly 3 million turkeys are raised in Illinois, each one playing a small but essential role in America’s food chain. These birds, particularly toms (male turkeys), are consumers of Illinois corn—one turkey gobbles up around 1.03 to 1.06 bushels annually. Some farmers are even incorporating corn oil into their feed, with a typical tom enjoying over seven pounds of this nutrient-rich addition.

The lifecycle of these birds varies by gender. Tom turkeys grow for 18 to 20 weeks, while hens, which are often the stars of Thanksgiving tables, reach maturity in just 14 to 16 weeks. It’s no wonder Illinois, with its 408 turkey farms, ranging from backyard flocks to large-scale producers, plays a pivotal role in supplying the turkeys we enjoy year-round.

 Nationwide, 210 million turkeys are raised each year, with the average American consuming 16.1 pounds of turkey annually. Whether it’s a roasted Thanksgiving hen or a deli sandwich, turkeys are deeply embedded in our culinary traditions—and they owe much of their hearty growth to the Illinois corn that sustains them.

This Thanksgiving, as you savor that tender, golden turkey, remember the journey it took—from Illinois farms to your table.

*Source: Illinois Turkey Growers Association