IDOA Set to Launch Andydrous Ammonia Grower Training

December 9, 2020
A field of corn plants growing in the sun on a cloudy day.

By: Krista Lisser

The Illinois Department of Agriculture (IDOA) announced a new anhydrous ammonia grower training platform available online January 1, 2021.


Illinois farmers and any of their employees or family members who help transport or apply anhydrous ammonia are required by state regulation (8 IAC 215) to participate in the mandatory training approved by the Illinois Department of Agriculture. Training must be completed by April 1, 2022. Once completed, growers receive a certificate valid for three years to provide upon request to their anhydrous ammonia retailer. In-person training sessions will begin when state mitigations for Covid-19 determine it is safe to gather in a group setting.

“Anhydrous ammonia is an important tool for farmers that if handled improperly can be deadly,” said Jerry Costello II, IDOA Acting Director. “The Department alongside the agriculture industry created a grower training platform that provides a source for new information and continuing education keeping our farmers and citizens safe.”

 

The Department training module was developed in consultation with Illinois Farm Bureau, Illinois Fertilizer and Chemical Association, Illinois Corn Growers Association and the Illinois Soybean Association.

 

The Department and interested agriculture organizations are soliciting qualified volunteers interested in delivering in-person training to growers.

 

For those interested in providing in-person training the IDOA requires the following qualifications:

  • Minimum 5 years’ experience in the anhydrous ammonia industry; practical experience with storage, application and equipment operation, inspection, maintenance and use;
  • Comfortable speaking to groups and ability to relate to growers for Q & A interaction;
  • Experience or have technical support on-hand in using computer/projector/microphone for the presentation and have access to suitable meeting rooms or outside venues to conduct training, including venues that can accommodate COVID-19 guidelines for in-person events.
  • Good organization and communication skills and ability to maintain and transmit training rosters to IDOA.
  • Be a Certified Competent Attendant certified by attending an IDOA-sponsored training; attend this training annually to continue training

 

If interested in becoming a trainer for Illinois growers, please contact Jeff Squibb at the Illinois Department of Agriculture 217 785 8212 (office), jeff.squibb@illinois.gov, John Rebholz at the Illinois Fertilizer and Chemical Association 309 827 2774 (office), john@ifca.com, Travis Deppe at the Illinois Corn Growers Association 309 557 3257 (office), tdeppe@ilcorn.org, Mike Levin at the Illinois Soybean Association 309 808 3606 (office), levinm@ilsoy.org or Lauren Lurkins 309 530 0398 or llurkins@ilfb.org at the Illinois Farm Bureau.


Rodney, Kenneth and Jim
By Lindsay Mitchell October 31, 2025
Celebrating Illinois Ag Leaders
Girl painting a leaf with brush at a table with paints, leaves, and other art supplies.
By Emily Graham October 30, 2025
Farm kids grow up surrounded by creativity—whether it’s building forts from hay bales, sketching tractors, or turning feed sacks into costumes.
By Tara Desmond October 30, 2025
When northern Illinois farmer Dan Sanderson started farming in the 1980s, cover crops weren’t exactly mainstream. Government set-aside programs required planting something like oats, but what stuck with Dan wasn’t the paperwork. It was the difference he noticed in those acres the next year—healthier plants and stronger soils. Decades later, that observation led him down a lifelong road of conservation and soil health improvement. In this episode of IL Corn TV, Dan joins IL Corn board member Shane Gray to talk about his path toward regenerative farming, what he learned at a 2017 Soil Health Academy that changed everything, and why he now treats soil as a living system, not something to manipulate. Dan’s story is one every farmer can relate to—trial and error, lessons learned the hard way, and realizing that “good soil” is about more than yield. 🎥 Watch Part 1 now and catch Part 2 soon, where Dan dives deeper into how he’s reducing inputs, improving soil function, and still keeping his yields strong.
college student
By Tara Desmond October 30, 2025
IL Corn's Scholarship Period Now Open
House Ag Chair Sonya Harper, Director of Ag Jerry Costello, Collin Watters, Justin Moore, Shane Gray
By Lyndi Allen October 30, 2025
House Hearing and New Executive Order Spotlight Economic Pressures on Farmers and Call for Stronger Market Opportunities
A crane loads grain onto a ship at a port at sunset.
By Lyndi Allen October 30, 2025
Corn exports continue to increase at record high volumes, but the value is at a stark low. Burdensome global supplies of corn have weighed on markets.
Show More