Illinois Pork Producers Association Donates Over 100,000 Pounds of Pork in 2024

December 5, 2024
A group of people are posing for a picture and one of them is wearing a jersey with the number 16 on it.

As part of Pork Power: Partnering to Fight Hunger in Illinois campaign, the Illinois Pork Producers Association (IPPA) has donated over 1 MILLION POUNDS of pork to food banks since 2008.

 

By donating today to the Midwest Food Bank the IPPA is now closer to its goal of 100,000 pounds available for families throughout Illinois. Farmers and partnering commodity groups have worked together to donate to the program year-round to help feed those in need.

 

This afternoon, IPPA President, Cheryl Walsh, was joined by commodity partners IL Corn and IL Soybean, Illinois State Football Coach Brock Spack and Linebacker Tye Niekamp, as well as Midwest Illinois Food Bank to donate over 5,000 pounds of pork processed by Steidinger Foods.

This Program Could not be Possible Without our Commodity Partners!

 

"We value the partnerships that we have with each one of these great associations and we know that this event is largely attainable due to their steadfast support." said Cheryl Walsh IPPA President. "We thank them for their generosity and, for those able to be here today, we thank you for joining us."

 

"This program holds deep personal significance for me and IL Corn because it highlights the meaningful role we play in providing protein to families in need throughout Illinois," said Cassie Dumoulin, IL Corn Director and hog farmer from Hampshire, Illinois. "As a hog farmer, I know how essential corn is in providing the nutrition our livestock need to thrive, and in turn, how those hogs help feed families in our communities. I'm especially thankful for the partnerships driving this effort because we achieve so much more when we unite behind a shared mission."

 

Towards the end of each calendar year, IPPA turns the remaining funds into ground pork and divides it among the regional food banks in the state. Steidinger Foods delivered over 5,000 pounds of ground pork to the Midwest Food Bank, and another 420 pounds was added to the donation from the Illinios State University Redbirds "Points for Protein" campaign. Each time the ISU Redbirds scored a home touchdown, 20 pounds of pork was donated to the Midwest Food Bank.

 

Thank you to our generous sponsors:

  • Illinois Corn Growers Association
  • Illinois Soybean Association
  • The Illinois Meat Processors Association


Food banks that received pork donations in 2024:

  • Central Illinois Food Bank
  • St. Louis Area Food Bank
  • Northern Illinois Food Bank
  • Midwest Food Bank
  • Greater Chicago Food Depository
  • Peoria Area Food Bank
  • River Bend Food Bank
  • Tri-State Food Bank
  • Eastern Illinois Food Bank

 

IPPA encourages pig farmers to participate in the program by covering processing fees of their donated pigs. Farmers can go to ilpork.com to learn more about the donation process. This program would not be possible without the help of our commodity partners, local packers and processors across the state, and those who purchased a themed t-shirt that profited the program.

farm rescue
By Tara Desmond October 10, 2025
When Crisis Strikes, Farm Rescue Steps Up for Farm Families in Illinois
Outline of Illinois; surrounded by a green background with vegetables.
By Lyndi Allen October 10, 2025
The Supplemental Nutrition Assistance Program (SNAP) is the largest nutrition provision in the Farm Bill, linking food policy and farm policy.
Cliff Lane with Tara
By Tara Desmond October 2, 2025
While harvesting Cliff talks about his operation and conservation practices
Maren outside Franklin, IL
By Tara Desmond October 2, 2025
Maren, from Norway, tells her story about becoming an exchange student to a Franklin, Illinois family - the Thompsons
farmers in dc
By Tara Desmond October 2, 2025
An Illinois farmer - Lance -- tells the story of his experience in IL Corn's GROW Program.
U.S. Capitol Building with cloudy sky overhead.
By Lyndi Allen October 1, 2025
When the federal government shuts down, farmers feel the effects in their fields, finances, and futures. Government programs through the USDA can hurt farmers when not operating.
Show More