Is Helping the Ethanol Industry Your Priority?

August 5, 2020
A black and white photo of a factory with the words pandemic-related damages to ethanol producers in 2020 and 2021

In the heat of COVID-19 shutdowns in March and April, we all watched as the ethanol industry took a heavy blow, as people quit traveling to work, to school, for pleasure and for profit. Now we know, an estimated $9 billion impact was the result.

 

You have an opportunity to help. Using the Renewable Fuels Association’s advocacy platform, you can weigh in with your elected officials and support legislation that supports ethanol.

 

If you’re still not sure, check out all the impacts a healthy and thriving U.S. ethanol industry has for our rural economies and all the products we love.

5 Reasons Helping the Ethanol Industry Should Be a Priority

 

1) Rural jobs are in danger. The COVID-19 pandemic on top of an already troubling year for the agricultural economy, has caused more than 150 ethanol plants – over three quarters of U.S. facilities – to either partially or fully idle production, with just over half the total U.S. capacity now offline. For an industry that supports more than 300,000 U.S. jobs, this is an especially hard blow for rural America.

 

2) A key corn market is at risk. Ethanol represents the largest domestic market for U.S. corn, our nation’s largest crop. This year, the industry was on track to convert more than 5.4 billion bushels of corn, valued to farmers at more than $20 billion, into ethanol and key co-products like livestock feed, corn oil and biogenic carbon dioxide.

 

3) Livestock producers need feed. Distillers grains are a valuable high-protein ethanol co-product for meat and poultry. Last year, 38 million tons of distillers grains were produced, and based on assessments of how much ethanol capacity is currently offline, we would see 18 million tons less feed production on an annualized basis.

 

4) We bring bubbles to beer and soda. Many ethanol plants, between 45 and 50, capture and sell CO2. It is estimated that ethanol plants capture 3 to 3.5 million tons of CO2 annually, approximately 40 percent of the national supply. This has many uses in the food and beverage industry, among others.

 

5) Ethanol is a key ingredient in hand sanitizer. One of the greatest stories to come out of this is the increased use of ethanol for hand sanitizer and related products. While many ethanol plants have retooled for this important product, current FDA guidelines are currently unclear and discourage broader use.

Mexican CANAMI (National Chamber of Industrialized Corn) members at Illinois farm
By Tara Desmond • October 15, 2026
IL Corn & USGBC hosted Mexican masa millers on southern Illinois farms and river terminals, strengthening ties with our top corn customer.
holding a cover crop
By IDOA & Tara Desmond • October 15, 2026
Pre-enrollment opens Nov. 30 for IDOA’s Fall Covers for Spring Savings program, worth up to $5/acre off 2027 crop insurance premiums.
Josh Linville and Collin Watters
By Tara Desmond • October 15, 2026
What’s really driving your fertilizer bill? StoneX’s Josh Linville breaks down global supply, competition, and the long-term fix on IL Corn TV.
thumbnail of Megan and Jared
By Tara Desmond, Megan Dwyer and Brownfield Ag • October 15, 2026
Illinois Corn and U of I built lease addenda to help farmers and landowners build cover crops, soil health and nutrient goals into rental agreements.
headshot of Jenny Webb IFCA president
By Tara Desmond • October 15, 2026
Jenny Webb has spent her career in Illinois agriculture. Now she’s about three months into a new job as president of the Illinois Fertilizer & Chemical Association (IFCA), the group that represents the ag retailers, applicators and suppliers who get fertilizer and crop protection products to your farm when you need them. Webb came to IFCA from Illinois Farm Bureau. She’s new to the fertilizer and chemical side of the business, but not to farmers or to the policy and regulatory issues that affect them. IL Corn sat down with her to talk about what she’s learned so far, the issues facing Illinois ag retailers, and why the work happening behind the scenes deserves more credit than it gets.
Andrew Jolly
By Lyndi Allen • October 15, 2026
A sixth-generation farmer from Chenoa, IL, Andrew Jolly is carrying on his family’s farming legacy while learning how to make his voice heard in agricultural policy as a 2026 GROW participant.
Show More