NHTSA on a "one-way" route towards EV Future

September 7, 2023

The IL Corn Growers Association is calling on the agricultural industry to submit comments to the docket regarding a proposal released by the National Highway Transportation Safety Administration (NHTSA). The goal would require an industry fleet-wide average of approximately 58 miles per gallon for cars and light duty trucks by model year 2032. It would also require a 10 percent increase in fuel efficiency for heavy-duty trucks and vans year over year.

 

The proposal would additionally decimate corn demand, costing American farmers nearly one-billion bushels of corn annually by 2033.

“Electric vehicles, in my opinion, are a great concept, but we’re not where we need to be yet,” said District 4 ICGA Board Member Cliff Lane. “A large truck hauling grain to the elevator is not really feasible at this point in time.”

The ambitious goal was included in NHTSA’s new proposal for Corporate Average Fuel Economy standards or CAFE standards. CAFE standards regulate how far passenger vehicles and light-duty trucks must travel on one gallon of fuel. The agency is also responsible for regulating fuel consumption standards for heavy duty trucks and engines.

 

The proposed fuel economy standards are written to complement and align with the Environmental Protection Agency’s recently proposed emissions standards for similar vehicle fleets. An analysis by the University of Nebraska-Lincoln reports when taking into account production technology and cash rental rates, the EPA’s proposal could decrease farmland value by up to 32%.

 

Can your family farm stand to lose one-billion bushels of corn annually?

 

Submit comments to the docket regarding NHTSA’s unfair proposal here. Want to learn more? Watch this video with ICGA Board member Cliff Lane as he shares how NHTSA’s goal would impact his family’s farm.

Rodney, Kenneth and Jim
By Lindsay Mitchell October 31, 2025
Celebrating Illinois Ag Leaders
Girl painting a leaf with brush at a table with paints, leaves, and other art supplies.
By Emily Graham October 30, 2025
Farm kids grow up surrounded by creativity—whether it’s building forts from hay bales, sketching tractors, or turning feed sacks into costumes.
By Tara Desmond October 30, 2025
When northern Illinois farmer Dan Sanderson started farming in the 1980s, cover crops weren’t exactly mainstream. Government set-aside programs required planting something like oats, but what stuck with Dan wasn’t the paperwork. It was the difference he noticed in those acres the next year—healthier plants and stronger soils. Decades later, that observation led him down a lifelong road of conservation and soil health improvement. In this episode of IL Corn TV, Dan joins IL Corn board member Shane Gray to talk about his path toward regenerative farming, what he learned at a 2017 Soil Health Academy that changed everything, and why he now treats soil as a living system, not something to manipulate. Dan’s story is one every farmer can relate to—trial and error, lessons learned the hard way, and realizing that “good soil” is about more than yield. 🎥 Watch Part 1 now and catch Part 2 soon, where Dan dives deeper into how he’s reducing inputs, improving soil function, and still keeping his yields strong.
college student
By Tara Desmond October 30, 2025
IL Corn's Scholarship Period Now Open
House Ag Chair Sonya Harper, Director of Ag Jerry Costello, Collin Watters, Justin Moore, Shane Gray
By Lyndi Allen October 30, 2025
House Hearing and New Executive Order Spotlight Economic Pressures on Farmers and Call for Stronger Market Opportunities
A crane loads grain onto a ship at a port at sunset.
By Lyndi Allen October 30, 2025
Corn exports continue to increase at record high volumes, but the value is at a stark low. Burdensome global supplies of corn have weighed on markets.
Show More