Online Anhydrous Ammonia Safety Training Program Launched

January 4, 2021
A field of corn with a blue sky in the background

Certified Grower Training is now available on the Illinois Department of Agriculture (IDOA) website. 



Under a new state regulation (8 IAC 215), anyone who works on a farm and handles anhydrous ammonia must complete Certified Grower Training by April of 2022 and once every three years thereafter. This includes not only farm workers who apply the nitrogen fertilizer to fields, but also those who transport nurse tanks to and from suppliers and those who maintain anhydrous ammonia equipment. 


“Although the requirement doesn’t take effect until 2022, I encourage everyone who must complete the training to do so as soon as possible,” IDOA Acting Director Jerry Costello II said. “Anhydrous ammonia is potentially dangerous if not handled properly, and the safety lessons taught in this training could prevent serious injury or even death.”

The training program can be accessed through a link posted on the website’s homepage. It directs visitors to a portal that includes step-by-step instructions for creating a user account and viewing the training. Other useful information such as answers to frequently asked questions and a copy of the new state anhydrous ammonia regulations  are also posted on the homepage.


Plans are to offer a classroom version of the training as well. However, the coronavirus pandemic has put in-person courses on hold.


The Department and supportive farm groups are currently looking for qualified trainers to teach the in-person classes. Once face-to-face meetings are safe to resume, Train-the-Trainer sessions will begin to equip these volunteers with the materials they need to present the class.


Trainers must possess the following qualifications:

  • Minimum 5 years of experience in the anhydrous ammonia industry; practical experience with storage, application and equipment operation, inspection and maintenance;
  • Comfort speaking in groups and ability to relate to growers and answer their questions;
  • Experience using a computer, projector and microphone and have access to suitable meeting rooms or outside venues to conduct training;
  • Good organization and communication skills and an ability to maintain and transmit training rosters to the IDOA;
  • Capability to become a Certified Competent Attendant and commit to attend this IDOA-sponsored training annually.

 

Persons who meet these requirements and are interested in becoming a trainer should contact Jeff Squibb at the Illinois Department of Agriculture (217-785-8212; jeff.squibb@illinois.gov), John Rebholz at the Illinois Fertilizer and Chemical Association (309-827-2774; john@ifca.com), Travis Deppe at the Illinois Corn Growers Association (309-557-3257; tdeppe@ilcorn.org), Mike Levin at the Illinois Soybean Association (309-808-3606; levinm@ilsoy.org), or Lauren Lurkins at the Illinois Farm Bureau (309-530-0398; llurkins@ilfb.org).


Regardless of whether the training is online or in-person, it must be offered to participants at no cost. 


Baby with Corn Plastic Food Containers
By Pearl McDade June 12, 2026
Explore how corn is converted into PLA bioplastic for cups, food packaging, and 3D printing as demand grows for sustainable materials.
PCMthumbnail
By Tara Desmond June 11, 2026
PCM's 2026 Data Book, featured in this week's Prairie Farmer, shares 11 years of field data proving conservation and profitability go hand in hand.
By Tara Desmond June 11, 2026
How much do you know about the farmers who came before you and the decisions that still shape Illinois agriculture today? That's what University of Illinois student Lyndon Shi set out to explore during his internship with IL Corn . What began as an archival research project became a deeper look at the history of farmer leadership, innovation and advocacy in Illinois. While digging through university archives, Lyndon uncovered an undigitized manuscript from agricultural economist Harold Guither explaining the case for checkoffs. When he mentioned the discovery to IL Corn Director Rod Weinzierl, he got an unexpected response: "Oh yeah, I know him. We worked with him." It was a reminder that agricultural history isn't as distant as it may seem. Lyndon's research connected two eras of the IL Corn Growers Association: the original organization founded in the 1890s and the modern ICGA established in the 1970s. He learned how University of Illinois agriculture dean Eugene Davenport helped organize corn growers and sent professors across the state on "Corn Gospel Trains" to share the latest farming research. One story stood out in particular: the adoption of hybrid corn. Farmers who once judged corn by the appearance of the ear had to shift their focus to yield. Lyndon sees a similar transition today, as farmers increasingly balance yield with profitability amid rising input costs. "Illinois corn farmers are very good at organizing, and they are genuinely very grassroots," Lyndon said. "They've had a much more active role in shaping policy rather than just being on the receiving end." This Summer and Fall, Lyndon will travel to Taiwan on a federal scholarship to study food security. He'll do so with a new appreciation for Illinois agriculture's global connections, including Taiwan's longstanding role as an important trading partner. Watch the full conversation on IL Corn TV to hear Lyndon's research firsthand and discover how Illinois corn's history continues to influence the future.
Matt at USAPEEC Strategic Conference
By Tara Desmond June 11, 2026
IL Corn director Matt Raben was elected to USAPEEC's executive committee at the organization's 37th Annual Meeting this week.
Green world map with black curved arrows linking North America to Europe and Asia
By Lyndi Allen June 11, 2026
As one of the nation’s top agriculture exporters, Illinois ships corn to buyers across the globe—but where is it all going
Brian
By Tara Desmond June 11, 2026
Funk's Farm manager Brian Bangert explains the farm's 200-year history, the origins of Funk's G Hybrid, and how corn powers their cattle operation today.
Show More