Rooted in Peru, Illinois: Star Union Spirits and the Power of Local Grain

When passion meets community, something special is born. That’s exactly what happened with Bob Windy and his business partner, Jeff Yosowitz, co-founders of Star Union Spirits.

What started as weekend winemaking in Chicago with friends grew into a full-fledged dream. Bob and Jeff spent more than a decade learning the art of fermentation, experimenting with wine, and eventually asking the big question: What if we tried making brandy?

That question set them on a journey that led them back to Bob’s hometown of Peru, Illinois. They established their distillery in the historic Westclox factory—a building rich in local heritage and perfectly suited for their vision.

At first, brandy was their focus. But as the team expanded, so did their offerings. Today, Star Union Spirits produces vodka, gin, whiskey, and a unique 75/25 light whiskey made from a bourbon mash. Their master distiller, with a background in rum making, has helped shape the lineup into something diverse and distinct.

One thing hasn’t changed: their commitment to local agriculture. Every bottle tells a story of Illinois farmers. Star Union sources corn grown and milled in Effingham, Illinois, ensuring their spirits stay tied to the land and people who make it possible. From field to fermentation, and from still to sip, Illinois corn is at the heart of their craft.

For Bob and Jeff, Star Union Spirits isn’t just about making drinks—it’s about honoring their roots, their community, and the farmers who fuel their creations.