Teacher Resource Program Fosters Passion for Ag in Youth

October 15, 2020
The logo for illinois agriculture in the classroom

School is in full swing across the state and even though things may look a little different this year, agriculture education continues to place the importance on the basics of teaching youth about where their food comes from. 

 

Ag in the Classroom exposes as many Illinois students as possible to farming practices and agriculture. Illinois Corn Marketing Board helps fund Ag in the Classroom with checkoff dollars. These invested dollars pay dividends in the form of consumer education and developing the next generation of agriculture leaders and informed consumers. 

Each county has a trained Ag in the Classroom Coordinator who helps facilitate lesson plans, field trips and other talking points. They work directly with roughly 40,000 teachers who then spread the message along with the county coordinators to 600,000 students. 

 

Their main audience are those in grades K-6 because it is easier for teachers to take ten minutes out of reading time or science to incorporate ag compared to junior high and high school where the teacher would have to take the whole class period out. One of the most popular lessons aimed at younger students is using biodegradable corn-based packing peanuts to construct art projects. The lesson showcases corn’s versatility and ability to be used as a renewable source. 

 

Illinois Farm Bureau Education Director, Kevin Daugherty, who oversees Illinois’ Ag in the Classroom program said, “The ability to adapt and give kids local examples of agriculture they can apply to their lives is my favorite part.” 

 

In addition to working with students, teachers typically attend Summer Ag Institute, a popular event in which they receive hands on training and educational demonstrations from their local county Ag in the Classroom coordinator. The training often includes field trips to local farms or ag businesses which help showcase firsthand the importance of incorporating agriculture in their lessons.

 

“Our goal with summer ag institute is to really immerse them in a local look of ag. Every county is different in terms of what they teach and because we have county level folks, they are able to customize the look of their local areas and make the content really applicable,” said Daugherty. 


Using Illinois corn checkoff funding, Ag in the Classroom continues to bring the importance of corn and other agriculture products to life for students across the state.

Baby with Corn Plastic Food Containers
By Pearl McDade June 12, 2026
Explore how corn is converted into PLA bioplastic for cups, food packaging, and 3D printing as demand grows for sustainable materials.
PCMthumbnail
By Tara Desmond June 11, 2026
PCM's 2026 Data Book, featured in this week's Prairie Farmer, shares 11 years of field data proving conservation and profitability go hand in hand.
By Tara Desmond June 11, 2026
How much do you know about the farmers who came before you and the decisions that still shape Illinois agriculture today? That's what University of Illinois student Lyndon Shi set out to explore during his internship with IL Corn . What began as an archival research project became a deeper look at the history of farmer leadership, innovation and advocacy in Illinois. While digging through university archives, Lyndon uncovered an undigitized manuscript from agricultural economist Harold Guither explaining the case for checkoffs. When he mentioned the discovery to IL Corn Director Rod Weinzierl, he got an unexpected response: "Oh yeah, I know him. We worked with him." It was a reminder that agricultural history isn't as distant as it may seem. Lyndon's research connected two eras of the IL Corn Growers Association: the original organization founded in the 1890s and the modern ICGA established in the 1970s. He learned how University of Illinois agriculture dean Eugene Davenport helped organize corn growers and sent professors across the state on "Corn Gospel Trains" to share the latest farming research. One story stood out in particular: the adoption of hybrid corn. Farmers who once judged corn by the appearance of the ear had to shift their focus to yield. Lyndon sees a similar transition today, as farmers increasingly balance yield with profitability amid rising input costs. "Illinois corn farmers are very good at organizing, and they are genuinely very grassroots," Lyndon said. "They've had a much more active role in shaping policy rather than just being on the receiving end." This Summer and Fall, Lyndon will travel to Taiwan on a federal scholarship to study food security. He'll do so with a new appreciation for Illinois agriculture's global connections, including Taiwan's longstanding role as an important trading partner. Watch the full conversation on IL Corn TV to hear Lyndon's research firsthand and discover how Illinois corn's history continues to influence the future.
Matt at USAPEEC Strategic Conference
By Tara Desmond June 11, 2026
IL Corn director Matt Raben was elected to USAPEEC's executive committee at the organization's 37th Annual Meeting this week.
Green world map with black curved arrows linking North America to Europe and Asia
By Lyndi Allen June 11, 2026
As one of the nation’s top agriculture exporters, Illinois ships corn to buyers across the globe—but where is it all going
Brian
By Tara Desmond June 11, 2026
Funk's Farm manager Brian Bangert explains the farm's 200-year history, the origins of Funk's G Hybrid, and how corn powers their cattle operation today.
Show More