Giving Back to Communities

November 21, 2024

Farmers don’t just grow food—they grow community. Through programs like Pass the Pork and Pork Power, Illinois farmers are making a difference. By donating protein to local organizations they’re ensuring families in need have access to nutritious food. This video highlights their dedication to animal care, sustainable farming, and giving back to their communities.

 

IL Corn is a proud sponsor of Pork Power. “I know how important it is to make an impact in local communities all over our state. This program is so important to me personally and to IL Corn because we realize the impact, we are having by providing protein for hungry families all over Illinois. This is literally a program that allows 96% of family farmers in Illinois to feed the families that are their friends and neighbors,” said John Klemm, IL Corn Director and farmer from Waynesville. “I’m also grateful for the partnership at play here because our dollars go further when we all work together towards a common goal.”

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Explore how corn is converted into PLA bioplastic for cups, food packaging, and 3D printing as demand grows for sustainable materials.
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How much do you know about the farmers who came before you and the decisions that still shape Illinois agriculture today? That's what University of Illinois student Lyndon Shi set out to explore during his internship with IL Corn . What began as an archival research project became a deeper look at the history of farmer leadership, innovation and advocacy in Illinois. While digging through university archives, Lyndon uncovered an undigitized manuscript from agricultural economist Harold Guither explaining the case for checkoffs. When he mentioned the discovery to IL Corn Director Rod Weinzierl, he got an unexpected response: "Oh yeah, I know him. We worked with him." It was a reminder that agricultural history isn't as distant as it may seem. Lyndon's research connected two eras of the IL Corn Growers Association: the original organization founded in the 1890s and the modern ICGA established in the 1970s. He learned how University of Illinois agriculture dean Eugene Davenport helped organize corn growers and sent professors across the state on "Corn Gospel Trains" to share the latest farming research. One story stood out in particular: the adoption of hybrid corn. Farmers who once judged corn by the appearance of the ear had to shift their focus to yield. Lyndon sees a similar transition today, as farmers increasingly balance yield with profitability amid rising input costs. "Illinois corn farmers are very good at organizing, and they are genuinely very grassroots," Lyndon said. "They've had a much more active role in shaping policy rather than just being on the receiving end." This Summer and Fall, Lyndon will travel to Taiwan on a federal scholarship to study food security. He'll do so with a new appreciation for Illinois agriculture's global connections, including Taiwan's longstanding role as an important trading partner. Watch the full conversation on IL Corn TV to hear Lyndon's research firsthand and discover how Illinois corn's history continues to influence the future.
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