Giving Back to Communities

November 21, 2024

Farmers don’t just grow food—they grow community. Through programs like Pass the Pork and Pork Power, Illinois farmers are making a difference. By donating protein to local organizations they’re ensuring families in need have access to nutritious food. This video highlights their dedication to animal care, sustainable farming, and giving back to their communities.

 

IL Corn is a proud sponsor of Pork Power. “I know how important it is to make an impact in local communities all over our state. This program is so important to me personally and to IL Corn because we realize the impact, we are having by providing protein for hungry families all over Illinois. This is literally a program that allows 96% of family farmers in Illinois to feed the families that are their friends and neighbors,” said John Klemm, IL Corn Director and farmer from Waynesville. “I’m also grateful for the partnership at play here because our dollars go further when we all work together towards a common goal.”

Illinois officials at NCERC news conference
By Lindsay Croke • October 9, 2026
A $15 million investment in NCERC at SIUE will expand the facility and provide opportunities for new bioproducts using corn to scale to commercialization.
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Fully funding an expansion of NCERC at SIUE will allow the testing and trials required for new corn products to scale in Illinois.
U.S. Meat being showcased in Tokyo
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DeWitt County farmer John Klemm shares how exporting beef helps corn and an early look at a slow, wet start to his 2026 harvest.
Corn kernels
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cover crops in the field
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Precision Conservation data shows growing cover crops costs Illinois corn farmers $27.30 an acre to deliver carbon benefits. See how conservation payments compare.
Green combine harvester in a field at sunset, with the sun low on the horizon.
By Lyndi Allen • October 8, 2026
Recent federal and state actions provide potential relief for Illinois farmers facing high costs during harvest, including diesel fuel and grain storage.
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