How IL Corn’s GROW Program Gave Lance a Seat at the Table

Tara Desmond
October 2, 2025

Lance Muirheid farms alongside his dad as the seventh generation on their family’s 1,700-acre farm near Decatur, Illinois, where they raise corn, soybeans, and wheat. Like many farmers, Lance knew the basics of his grain’s journey, harvest the crop, haul it to town, and from there it disappears into a system bigger than any one operation. Even with ADM in his backyard, Lance admitted he didn’t always think about where his corn actually ended up.


That changed when he joined IL Corn’s GR.O.W. Program mission to Washington, D.C.


“I got assigned to the ethanol committee, and honestly, all I really knew was that ethanol had corn in it and I put it in my truck,” Lance said. “But learning about octane, tax policy, and the work being done to get more corn into the gas tank gave me a whole new perspective. It was eye-opening to see how my crop makes its way through the system and how important policy is in making that happen.”

For Lance, it was more than just technical education, it was a source of pride. “Not only is it going into ethanol, but it’s renewable fuel. Knowing that I’m growing something that’s part of a cleaner future, that was a feel-good moment.”


What stood out just as much was IL Corn’s influence in the halls of Congress. “I was very surprised at how influential IL Corn Growers Association was on the Hill. Legislators had limited time, but when IL Corn wanted to meet, they made the time. Our voice was heard, and it was taken seriously,” Lance explained.


As a first-time visitor to Washington, D.C., he expected handshakes and photo ops, the kind of moments that feel like they go in one ear and out the other. Instead, he found real conversations, genuine interest, and the chance to tell his story in a way that mattered.


“This mission was totally different. It was one of the most rewarding experiences I’ve ever had,” he said. “You walk away knowing you made a difference, that your voice matters, and that Illinois farmers are at the table when decisions are being made.”


For farmers considering the GR.O.W. Program, Lance’s story is a reminder: the work you do at home matters but so does having a seat at the table in Washington. IL Corn makes sure your story is heard, even when you’re busy farming, we’re there representing you. And when you can join us through the GR.O.W. Program, your voice carries even further.

Illinois officials at NCERC news conference
By Lindsay Croke • October 9, 2026
A $15 million investment in NCERC at SIUE will expand the facility and provide opportunities for new bioproducts using corn to scale to commercialization.
National Corn to Ethanol Research Center proposed expansion
By Lindsay Croke • October 9, 2026
Fully funding an expansion of NCERC at SIUE will allow the testing and trials required for new corn products to scale in Illinois.
U.S. Meat being showcased in Tokyo
By John Klemm & Tara Desmond • October 8, 2026
DeWitt County farmer John Klemm shares how exporting beef helps corn and an early look at a slow, wet start to his 2026 harvest.
Corn kernels
By Lindsay Croke • October 8, 2026
Illinois corn farmers are grateful for Governor Pritzker’s effort to lower diesel prices for farmers this fall.
cover crops in the field
By Summary from PCM / Farmdoc Webinar • October 8, 2026
Precision Conservation data shows growing cover crops costs Illinois corn farmers $27.30 an acre to deliver carbon benefits. See how conservation payments compare.
Green combine harvester in a field at sunset, with the sun low on the horizon.
By Lyndi Allen • October 8, 2026
Recent federal and state actions provide potential relief for Illinois farmers facing high costs during harvest, including diesel fuel and grain storage.
Show More