Illinois Turkey Farms: Feeding Families Nationwide

Every year, nearly 3 million turkeys are raised in Illinois, each one playing a small but important role in our nation’s food supply. These birds, and especially toms (male turkeys), rely heavily on Illinois corn. A single turkey consumes about 1.03 to 1.06 bushels of corn annually. Some producers even enhance their feed with corn oil and a typical tom may receive more than seven pounds of this nutrient rich ingredient during its growth.

The growth cycle depends on gender. Toms are raised for about eighteen to twenty weeks while hens, often the traditional centerpiece of Thanksgiving, reach market weight in just fourteen to sixteen weeks. With four hundred eight turkey farms across the state from small backyard flocks to large commercial operations, Illinois plays a significant role in supplying the birds enjoyed throughout the year.

Nationwide farmers raise around two hundred million turkeys annually according to the United States Department of Agriculture. The USDA Economic Research Service also reports that the average American consumes about thirteen point eight pounds of turkey each year. Whether it is a Thanksgiving roast or a weekday deli sandwich turkeys remain a staple of American cuisine thanks in part to the Illinois corn that helps fuel their growth.

This Thanksgiving as you enjoy a tender golden turkey, take a moment to appreciate the journey from Illinois farms to your dinner table.

Sources: Illinois Turkey Growers Association; USDA Economic Research Service