Millions of Illinois consumers learn about the sustainability of corn bioplastic

March 3, 2022
Millions of illinois consumers learn about the sustainability of corn bioplastic.

IL Corn partnered with six restaurants in the Chicago area to take over their takeout, replacing traditional takeout containers with corn-based alternatives. This project was designed to help Chicago consumers understand how corn and corn co-products are an important solution to global challenges and it was a success.

 

The project is an extension of the Illinois Farm Families project. Illinois Farm Families is a coalition of Illinois Beef Association, IL Corn, Illinois Farm Bureau, Illinois Pork Producers Association, Illinois Soybean Association, and Midwest Dairy that works to connect farmers and non-farmers. Ultimately, the coalition aims to build trust in Illinois farmers that they are growing food with care.

Here are the results.

By Sand County Foundation August 28, 2025
Illinois Farmer Awarded Leopold Conservation Award
streambank erosion
By Tara Desmond August 28, 2025
Streambank Erosion: An Overlooked Threat to Illinois Farmland
By Tara Desmond August 28, 2025
What Experienced Farmers Wish They Knew Starting Out
Kacie and Captain us
By Jennie Abbott August 21, 2025
Farm Bureau Manager Kacie Claire shares about her past internship at IL Corn
whiskey
By American Craft Spirits Association August 21, 2025
The Farmer-Distiller: Best Bourbon resulted in a numerical tie, with two distilleries sharing the honor. Queens Reserve, a product of Wood Hat Spirits in Florence, Missouri scored identically to Bloody Butcher Bourbon, which is produced by Pathfinder Farm Distillery in Boonsboro, Maryland.
Green corn stalks in a field, blue sky with white clouds.
By Lyndi Allen August 21, 2025
The time for change is now, action is needed from Congress and the administration after the U.S. Department of Agriculture’s latest World Agriculture and Supply and Demand Estimates report
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