Millions of Illinois consumers learn about the sustainability of corn bioplastic

March 3, 2022
Millions of illinois consumers learn about the sustainability of corn bioplastic.

IL Corn partnered with six restaurants in the Chicago area to take over their takeout, replacing traditional takeout containers with corn-based alternatives. This project was designed to help Chicago consumers understand how corn and corn co-products are an important solution to global challenges and it was a success.

 

The project is an extension of the Illinois Farm Families project. Illinois Farm Families is a coalition of Illinois Beef Association, IL Corn, Illinois Farm Bureau, Illinois Pork Producers Association, Illinois Soybean Association, and Midwest Dairy that works to connect farmers and non-farmers. Ultimately, the coalition aims to build trust in Illinois farmers that they are growing food with care.

Here are the results.

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ISU student Jacob Edens shares how a childhood tractor ride sparked a farming passion, a Ford 8N restoration, and building ag community at college.
Dr. Laura Gentry
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Dr. Laura Gentry named ADT President, helping ensure transparency in ag data and keeping farmers in control of how their data is used and protected.
Lena and Callahan
By Tara Desmond May 7, 2026
Illinois corn farmer and board director Lena Head celebrates her first Mother’s Day after welcoming baby Callahan during planting season.
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By Tara Desmond May 6, 2026
Illinois farmer Brandy shares growing up with a mother with schizophrenia, breaking stigma and calling for rural mental health awareness.
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By Tara Desmond April 30, 2026
IL Corn TV sits down with DeAnne Bloomberg to reflect on nearly four decades of agricultural change, from the ethanol boom to her new role in community philanthropy.
5 Ag Students
By Tara Desmond April 30, 2026
Five Outstanding Students Named to Receive Support for Careers in Agriculture
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