Millions of Illinois consumers learn about the sustainability of corn bioplastic

IL Corn partnered with six restaurants in the Chicago area to take over their takeout, replacing traditional takeout containers with corn-based alternatives. This project was designed to help Chicago consumers understand how corn and corn co-products are an important solution to global challenges and it was a success.

The project is an extension of the Illinois Farm Families project. Illinois Farm Families is a coalition of Illinois Beef Association, IL Corn, Illinois Farm Bureau, Illinois Pork Producers Association, Illinois Soybean Association, and Midwest Dairy that works to connect farmers and non-farmers. Ultimately, the coalition aims to build trust in Illinois farmers that they are growing food with care.

Here are the results.

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Dr. Yan Zhang, Justin Moore, Rod Weinzierl, Rep. Nikki Budzinski, Dr. Christopher Slaten, and Dr. Pr

Rep. Budzinski Requests Federal Funding for National Corn-to-Ethanol Research Center

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Meet the Robot Changing How Illinois Farmers Fight Weeds

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Illinois Ag Across Time: Episode 2

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Illinois Ag Across Time: Episode 1

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Illinois Ag Across Time — Tracing 200 years of Illinois farm families, innovation, and the land that fed a nation.

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Ethanol: Fact vs. Fiction

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Ethanol is a powerhouse for American farms, fuels American vehicles, and has strengthened America’s economy for decades, but remains one of the most misunderstood fuels on the road today.

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