Millions of Illinois consumers learn about the sustainability of corn bioplastic
March 3, 2022

IL Corn partnered with six restaurants in the Chicago area to take over their takeout, replacing traditional takeout containers with corn-based alternatives. This project was designed to help Chicago consumers understand how corn and corn co-products are an important solution to global challenges and it was a success.
The project is an extension of the Illinois Farm Families project. Illinois Farm Families is a coalition of Illinois Beef Association, IL Corn, Illinois Farm Bureau, Illinois Pork Producers Association, Illinois Soybean Association, and Midwest Dairy that works to connect farmers and non-farmers. Ultimately, the coalition aims to build trust in Illinois farmers that they are growing food with care.
Here are the results.

By Tara Desmond
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October 30, 2025
When northern Illinois farmer Dan Sanderson started farming in the 1980s, cover crops weren’t exactly mainstream. Government set-aside programs required planting something like oats, but what stuck with Dan wasn’t the paperwork. It was the difference he noticed in those acres the next year—healthier plants and stronger soils. Decades later, that observation led him down a lifelong road of conservation and soil health improvement. In this episode of IL Corn TV, Dan joins IL Corn board member Shane Gray to talk about his path toward regenerative farming, what he learned at a 2017 Soil Health Academy that changed everything, and why he now treats soil as a living system, not something to manipulate. Dan’s story is one every farmer can relate to—trial and error, lessons learned the hard way, and realizing that “good soil” is about more than yield. 🎥 Watch Part 1 now and catch Part 2 soon, where Dan dives deeper into how he’s reducing inputs, improving soil function, and still keeping his yields strong.









































































































