New Kid Activity: Learn about Soil
June 6, 2023

What's in soil and why is it important for corn?
Check out this fun indoor activity you can do with your children or grandchildren to teach them about the importance of soil in growing corn.
This Soil Slime Lab will show four different nutrients and elements in soil including nitrogen, phosphorus, potassium and living organisms. When mixing up the slime, the nutrients will spread out and distribute within the “soil”. Children can see how in soil there are many different nutrients but they are all distributed differently. See the full activity here.
Nitrogen
- Nitrogen is important for plants to grow. This element is important for the plant growth, plant food processing and the creation of chlorophyll. Without nitrogen, the plant can not grow taller or produce enough food for the plant.
Phosphorus
- Phosphorus transfers energy that comes from sunlight to the plants. It also stimulates early root and plant growth and helps the plants mature.
Potassium
- Potassium helps plants fight off diseases, helps the plants to move starches, sugars and oils.
Living Organisms
- Living organisms help transform the soil by creating burrows, add nutrients to the soil by breaking down dead leaves and can help control the populations of other soil organisms.


By Lindsay Croke
•
June 30, 2025
When we think of Independence Day traditions, sweet corn on the cob is as iconic as fireworks and often even more central to the celebration. According to Instacart, purchases of sweet corn surge by 380% over the annual average heading into July 4th, outranking other grilling staples like baby back ribs and burgers. But corn's role in your Fourth of July celebration goes far beyond your plate. In Illinois alone, 8,300 acres of sweet corn are harvested annually, averaging 155 cwt per acre. That’s more than 128 million pounds of locally grown sweetness fueling summer cookouts across the state. And while sweet corn makes a big impression on the grill, most of Illinois’ corn crop isn’t sweet corn - it’s field corn. Less than 1% of the state’s crop is sweet corn, while the rest is used in products that are often invisible to consumers but vital to everyday life: fuel, packaging, fireworks, and even spirits.