Preventing Slips, Trips, and Falls While Farming
Lyndi Allen
September 24, 2025
Preventing Injury One Step at a Time
Farmers risk injury from slips, trips, and falls every day due to the various types of work and unlevel surfaces throughout the day.
Through this work, the various types of surfaces and conditions include:
- Mud, ice, wet, or oily patches
- Uneven or rough ground, wooden, or concrete steps
- Working across changes in visibility (bright daylight into dark nights)
- Using ladders or climbing into equipment
These risks include ground level risks and heights, but even low-level falls can cause serious injury. AgriSafe states that fall hazards above 10 feet are particularly dangerous.
Common hazards to watch for:
- Tripping on loose objects: tools, cords, feed sacks, or debris
- Slippery or uneven surfaces: wet or worn floor mats, slick steps, muddy, or icy ground
- Poor lighting: sudden shifts from bright to dark areas
- Climbing risks: ladders, stepping on unstable or damaged handholds
- Obstructed vision: carrying large items that block view
Safety practices and tips:
- Use handrails when available
- Three-point contact rule—maintain three points of contact when mounting or dismounting ladders (e.g. 2 hands + 1 foot)
- Inspect tools and ladders regularly
- Use appropriate footwear and gloves
- Improve lighting and transitions—make sure areas are well lit and remove sunglasses at appropriate times
- Mange load size and visibility—keeping vision clear helps avoid tripping
- Maintain clean, clear walkways
- Limit distractions—avoid using cell phones and engaging in distracting in conversations in areas where slips/trips/falls are more likely

By Tara Desmond
•
June 11, 2026
How much do you know about the farmers who came before you and the decisions that still shape Illinois agriculture today? That's what University of Illinois student Lyndon Shi set out to explore during his internship with IL Corn . What began as an archival research project became a deeper look at the history of farmer leadership, innovation and advocacy in Illinois. While digging through university archives, Lyndon uncovered an undigitized manuscript from agricultural economist Harold Guither explaining the case for checkoffs. When he mentioned the discovery to IL Corn Director Rod Weinzierl, he got an unexpected response: "Oh yeah, I know him. We worked with him." It was a reminder that agricultural history isn't as distant as it may seem. Lyndon's research connected two eras of the IL Corn Growers Association: the original organization founded in the 1890s and the modern ICGA established in the 1970s. He learned how University of Illinois agriculture dean Eugene Davenport helped organize corn growers and sent professors across the state on "Corn Gospel Trains" to share the latest farming research. One story stood out in particular: the adoption of hybrid corn. Farmers who once judged corn by the appearance of the ear had to shift their focus to yield. Lyndon sees a similar transition today, as farmers increasingly balance yield with profitability amid rising input costs. "Illinois corn farmers are very good at organizing, and they are genuinely very grassroots," Lyndon said. "They've had a much more active role in shaping policy rather than just being on the receiving end." This Summer and Fall, Lyndon will travel to Taiwan on a federal scholarship to study food security. He'll do so with a new appreciation for Illinois agriculture's global connections, including Taiwan's longstanding role as an important trading partner. Watch the full conversation on IL Corn TV to hear Lyndon's research firsthand and discover how Illinois corn's history continues to influence the future.






