Recipes from IL Corn for a Week
July 13, 2022

Although planting may be over, and harvest isn’t upon us, it’s always a good idea to get prepared for these times of complete chaos and constant rushing before they are actually happening. One integral part of any farmer’s success during these times can be attributed to the food that they get to eat while on the run - may that be in the field, tractor, combine, etc. We have compiled a list of unique meal ideas and recipes, one for every day of the week, that can easily be packaged for any farmer or farmhand on the run during these hectic times. We hope you enjoy!
Click the picture below for the full pdf of recipes.

By Tara Desmond
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October 30, 2025
When northern Illinois farmer Dan Sanderson started farming in the 1980s, cover crops weren’t exactly mainstream. Government set-aside programs required planting something like oats, but what stuck with Dan wasn’t the paperwork. It was the difference he noticed in those acres the next year—healthier plants and stronger soils. Decades later, that observation led him down a lifelong road of conservation and soil health improvement. In this episode of IL Corn TV, Dan joins IL Corn board member Shane Gray to talk about his path toward regenerative farming, what he learned at a 2017 Soil Health Academy that changed everything, and why he now treats soil as a living system, not something to manipulate. Dan’s story is one every farmer can relate to—trial and error, lessons learned the hard way, and realizing that “good soil” is about more than yield. 🎥 Watch Part 1 now and catch Part 2 soon, where Dan dives deeper into how he’s reducing inputs, improving soil function, and still keeping his yields strong.









































































































