A Conversation With Rod on Where We've Been, Where We're Going


By Tara Desmond • July 23, 2026

After over 40 years in agriculture, Rod Weinzierl has seen firsthand how the decisions made today shape opportunities for farmers tomorrow. In the latest episode of IL Corn TV, Rod sat down with Lindsay Croke to explain what IL Corn is, why it exists, and the impact of the work farmers often don’t see behind the scenes.


Lindsay started with a question many farmers still have: What exactly is IL Corn?


The answer, he explained, comes down to two organizations working together with one goal — accomplishing things no individual farmer could do alone.


Whether it’s building international markets, improving transportation infrastructure, advancing conservation efforts, or creating tools that benefit farmers nationwide, many of agriculture’s biggest challenges require a collective voice and shared resources.


Rod highlighted examples of that work, including the role of the U.S. Grains & BioProducts Council in developing global markets, the partnerships needed to improve river infrastructure, and checkoff-funded research that helped create the Yield Trend Endorsement, a crop insurance tool now used by farmers across the country.


He also discussed Precision Conservation Management (PCM), a program launched by IL Corn to help farmers measure and improve nutrient management practices. What started in Illinois has now expanded into additional states, helping farmers make data-driven decisions while contributing to larger conservation goals.


Looking back on his career, Rod reflected on how much agriculture has changed. Corn yields that once averaged around 130 bushels per acre have grown to more than 200 bushels in Illinois, thanks to advances in genetics, technology, and farmer innovation.


After four decades in the industry, Rod’s message remains simple: progress happens through relationships, persistence, and farmers working together toward common goals.


The work of IL Corn is often behind the scenes, but the impact reaches farmers every day — from the markets they rely on to the tools and programs that help them succeed. Watch full episode below.


Not a member?

Become one today!

SHARE THIS

Latest Posts

Illinois officials at NCERC news conference
By Lindsay Croke • October 9, 2026
A $15 million investment in NCERC at SIUE will expand the facility and provide opportunities for new bioproducts using corn to scale to commercialization.
National Corn to Ethanol Research Center proposed expansion
By Lindsay Croke • October 9, 2026
Fully funding an expansion of NCERC at SIUE will allow the testing and trials required for new corn products to scale in Illinois.
U.S. Meat being showcased in Tokyo
By John Klemm & Tara Desmond • October 8, 2026
DeWitt County farmer John Klemm shares how exporting beef helps corn and an early look at a slow, wet start to his 2026 harvest.
Corn kernels
By Lindsay Croke • October 8, 2026
Illinois corn farmers are grateful for Governor Pritzker’s effort to lower diesel prices for farmers this fall.
cover crops in the field
By Summary from PCM / Farmdoc Webinar • October 8, 2026
Precision Conservation data shows growing cover crops costs Illinois corn farmers $27.30 an acre to deliver carbon benefits. See how conservation payments compare.
Green combine harvester in a field at sunset, with the sun low on the horizon.
By Lyndi Allen • October 8, 2026
Recent federal and state actions provide potential relief for Illinois farmers facing high costs during harvest, including diesel fuel and grain storage.
anhydrous tanks
By Tara Desmond • October 8, 2026
Wait for 50°F soil, watch the forecast, and give your N a chaperone. Seven fall nitrogen tips to keep your money in the field, not the creek.
Michelle and Shane
By Tara Desmond • October 5, 2026
Farm Babe shares how she got Burger King to drop an anti-cattle ad and why farmers' voices matter.
Shane, Gregg and Danna
By Tara Desmond • October 5, 2026
Carle Health nurses explain the free Vial of Life, a fridge-stored medical info kit that helps first responders act fast in a farm or home emergency.
Green combine harvester cutting corn in a dry field under a clear blue sky
By Lyndi Allen • October 1, 2026
As Illinois farmers enter the harvest season, ICGA is asking state and federal policymakers to find ways to lower the cost of diesel fuel for farmers.
Show More