Nearly Half of Corn Grown in Illinois Leaves the State
Lyndi Allen
March 27, 2025
Illinois is ranked number 2 in the U.S. for corn production in 2024, harvesting 10.7 million acres and producing 2.3 billion bushels with an average yield of 217 bushels per acre. Of the corn produced, 49 percent was shipped out of state. The top five U.S. corn export markets in 2023/2024 were Mexico, Japan, Colombia, China, and Canada.


By Tara Desmond
•
October 30, 2025
When northern Illinois farmer Dan Sanderson started farming in the 1980s, cover crops weren’t exactly mainstream. Government set-aside programs required planting something like oats, but what stuck with Dan wasn’t the paperwork. It was the difference he noticed in those acres the next year—healthier plants and stronger soils. Decades later, that observation led him down a lifelong road of conservation and soil health improvement. In this episode of IL Corn TV, Dan joins IL Corn board member Shane Gray to talk about his path toward regenerative farming, what he learned at a 2017 Soil Health Academy that changed everything, and why he now treats soil as a living system, not something to manipulate. Dan’s story is one every farmer can relate to—trial and error, lessons learned the hard way, and realizing that “good soil” is about more than yield. 🎥 Watch Part 1 now and catch Part 2 soon, where Dan dives deeper into how he’s reducing inputs, improving soil function, and still keeping his yields strong.









































































































