The Master Farmer's Path: Dirk Rice on Conservation, Innovation, and Advocacy
Tara Desmond
March 27, 2025
In this episode of the Illinois Corn Connection podcast, Stu Ellis interviews Dirk Rice, a 2025 Master Farmer honoree and former Chairman of the Illinois Corn Marketing Board. Dirk reflects on his 40-year farming journey, discussing everything from his early days in agriculture to his work with conservation practices like cover crops. He shares lessons learned along the way, the importance of farm organizations, and his belief that active involvement is essential for the future of agriculture. This insightful conversation highlights the value of mentorship, staying ahead of the curve, and the need for fresh perspectives in the industry. Tune in to hear more about Dirk's inspiring journey and thoughts on the future of farming.

By Lindsay Croke
•
June 30, 2025
When we think of Independence Day traditions, sweet corn on the cob is as iconic as fireworks and often even more central to the celebration. According to Instacart, purchases of sweet corn surge by 380% over the annual average heading into July 4th, outranking other grilling staples like baby back ribs and burgers. But corn's role in your Fourth of July celebration goes far beyond your plate. In Illinois alone, 8,300 acres of sweet corn are harvested annually, averaging 155 cwt per acre. That’s more than 128 million pounds of locally grown sweetness fueling summer cookouts across the state. And while sweet corn makes a big impression on the grill, most of Illinois’ corn crop isn’t sweet corn - it’s field corn. Less than 1% of the state’s crop is sweet corn, while the rest is used in products that are often invisible to consumers but vital to everyday life: fuel, packaging, fireworks, and even spirits.