New Uses for Corn: Supported Innovation Is Expanding Demand


By Tara Desmond January 28, 2026

Corn continues to prove its versatility beyond the field, and Aerterra is a powerful example of what innovation can unlock. In a conversation with IL Corn Director of Communications and Marketing Lindsay Croke, Aerterra co-founder Mike Malloy shared how the company produces renewable HVAC air filters using polylactic acid (PLA), a biopolymer derived from corn.


Aerterra’s filters are designed to deliver the same (or better) performance as traditional fossil fuel–based materials, without the long-term environmental footprint. The process takes field corn through multiple value-added stages, including fermentation, fiberization, non-woven fabric production, and nanofiber technology, creating economic opportunities that can take place in rural communities across America.


For Malloy, who grew up on a family farm in southwest Iowa, the mission is personal. By pairing improved indoor air quality with renewable materials and rural job creation, Aerterra demonstrates how corn can play a role in solving real-world challenges while strengthening rural economies. The filters are currently available direct-to-consumer through Aerterra’s website, connecting farmers and consumers who care about sustainability, clean air, and rural America.


Not a member?

Become one today!

SHARE THIS

Latest Posts

thumbnail of Brady
By Tara Desmond April 23, 2026
IL Corn TV goes live from the field as Brady Gray shares planting season insights, farm life, and advice on staying profitable in today’s ag economy.
U.S. Capitol building under a partly cloudy blue sky, centered front facade with white dome and columns
By Lyndi Allen April 23, 2026
The House of Representatives are schedule to vote on the Farm Bill 2.0 next week. IL Corn is reviewing and monitoring over 300 amendments that were submitted that cover a wide range of topics.
Robbinsm
By Tara Desmond April 23, 2026
Illinois journalists experience immersive full-day on Illinois farms illustrating purposeful conservation practices.
discovery museum
By Tara Desmond April 23, 2026
Corn is in more than you think! New "From the Farm to a Healthy Me" exhibit connects kids from the cornfield to the grocery store through hands-on play.
Agronomy Angle Logo
By Matt Montgomery, Becks April 22, 2026
Black cutworm returns each spring, threatening young corn. Learn risk factors, scouting tips, and when rescue treatments may be needed to protect stands.
Sarah Hastings, Melinda Fourez, Sen. Chapin Rose, Mark Degler, Steve Fourez, and Dale Haudrich
By Lyndi Allen April 16, 2026
Illinois farmers came to the state capitol this week to draw attention to the poor farm economy as the planting season begins. Farmers met with their representatives and key legislators
thumbnail of  Phillips
By Tara Desmond April 16, 2026
Illinois Fair Queen Krista Phillips shares how her role goes beyond the crown connecting communities and advocating for agriculture statewide.
Ashley, Lindsay and Laura in DC
By Lindsay Croke April 16, 2026
Lindsay Croke is the IL Corn Director of Communications and Marketing today, but she’s served many roles over her 20+ years at IL Corn and brings a lot of historical perspective of IL Corn’s work and goals to IL Corn TV show as a host. We sat down with Lindsay to figure out how she landed at IL Corn, what the work here has meant to her and to our industry, and why she sticks around.
Steve Koeller, Justin Moore, Shane Gray, Rep. Katie Stuart, Chad Dillenberger, and Dale Haudrich
By Lyndi Allen April 8, 2026
Representative Katie Stuart and Illinois farmers visited NCERC for a tour, to learn about its expansion plans, and interview Illinois farmers
thumbnail from farmdoc webinar
By Tara Desmond April 8, 2026
Researchers reveal most farmers operate from a single, highly consistent production plan and change it far less often than conservation advisors typically assume.
Show More