Meet Evan Leeper, a fifth-generation farmer working ground in Macon County that his family has farmed since the 1850s. A former infantryman who farms alongside his father and brother-in-law.
Explore how corn is converted into PLA bioplastic for cups, food packaging, and 3D printing as demand grows for sustainable materials.
PCM's 2026 Data Book, featured in this week's Prairie Farmer, shares 11 years of field data proving conservation and profitability go hand in hand.
How much do you know about the farmers who came before you and the decisions that still shape Illinois agriculture today? That's what University of Illinois student Lyndon Shi set out to explore during his internship with IL Corn . What began as an archival research project became a deeper look at the history of farmer leadership, innovation and advocacy in Illinois. While digging through university archives, Lyndon uncovered an undigitized manuscript from agricultural economist Harold Guither explaining the case for checkoffs. When he mentioned the discovery to IL Corn Director Rod Weinzierl, he got an unexpected response: "Oh yeah, I know him. We worked with him." It was a reminder that agricultural history isn't as distant as it may seem. Lyndon's research connected two eras of the IL Corn Growers Association: the original organization founded in the 1890s and the modern ICGA established in the 1970s. He learned how University of Illinois agriculture dean Eugene Davenport helped organize corn growers and sent professors across the state on "Corn Gospel Trains" to share the latest farming research. One story stood out in particular: the adoption of hybrid corn. Farmers who once judged corn by the appearance of the ear had to shift their focus to yield. Lyndon sees a similar transition today, as farmers increasingly balance yield with profitability amid rising input costs. "Illinois corn farmers are very good at organizing, and they are genuinely very grassroots," Lyndon said. "They've had a much more active role in shaping policy rather than just being on the receiving end." This Summer and Fall, Lyndon will travel to Taiwan on a federal scholarship to study food security. He'll do so with a new appreciation for Illinois agriculture's global connections, including Taiwan's longstanding role as an important trading partner. Watch the full conversation on IL Corn TV to hear Lyndon's research firsthand and discover how Illinois corn's history continues to influence the future.
IL Corn director Matt Raben was elected to USAPEEC's executive committee at the organization's 37th Annual Meeting this week.
As one of the nation’s top agriculture exporters, Illinois ships corn to buyers across the globe—but where is it all going
Funk's Farm manager Brian Bangert explains the farm's 200-year history, the origins of Funk's G Hybrid, and how corn powers their cattle operation today.
Three-time IL Corn intern Kaity Bowman gained connections, confidence, and passion for ag advocacy that she now shares with Macomb students.
Illinois Farmer and Past ICGA President, Bill Leigh, is Elected to Serve As National Corn Growers Association’s First Vice President
In 2025, beef and pork exports accounted for 70.31 million bushels of Illinois corn usage. New study by Juday Group released.