USDA Reopens FSA Offices Amid Ongoing Government Shutdown

Lyndi Allen
October 23, 2025

USDA Reopens FSA Offices to Support Farmers During Harvest, but Nutrition and Food Programs Remain at Risk

After weeks of continuous pressure, the United States Department of Agriculture (USDA) announced this week that its Farm Service Agency (FSA) offices will resume “core” operations beginning October 23rd, 2025. With some farmers in the full swing of harvest and others finishing up, critical programs will open while the federal government remains partially shut down.


Agriculture Secretary Brooke Rollins stated that President Donald Trump directed the reopening to ensure that agricultural services continue during the harvest season.


Shutdown Impacts Affecting Nutrition Programs

  • Supplemental Nutrition Assistance Program (SNAP): USDA has notified all states that it will stop funding SNAP benefits starting November 1st if the government shutdown has not concluded by then.
  • Commodity and Nutrition Support: Food distribution programs rely on USDA contracts—such as those supplying food banks and school meal programs.


Farmers can once again access local FSA offices for loan processing and program assistance, but it may take time to return to normal operations. Families relying on SNAP and nutrition support may face uncertainty as November approaches. IL Corn will continue to advocate for food programs that ultimately benefit farmers, veterans, and rural communities. 

cover crops in an Illinois field
July 16, 2026
2026 Cover Crop Coupon is here. New seed suppliers and application discounts give Illinois farmers more options to save on conservation practices.
Todd Jansen and Laura Gentry
By Tara Desmond July 16, 2026
Ag lawyer Todd Jansen explains Ag Data Transparent, a nonprofit helping farmers understand who owns and controls their farm data before signing contracts.
U.S. Capitol building at sunrise, with the dome centered against a pale sky.
By Lyndi Allen July 16, 2026
Farmer leaders of the IL Corn Growers Association advocated for their peers on Capitol Hill in Washington, DC. The National Corn Growers Association (NCGA) also held its annual Corn Congress
Jim Isermann on his farm
By Tara Desmond & Jim Isermann July 14, 2026
Thinking about planting cover crops ahead of corn? Soil Health Specialist Jim Isermann shares practical tips on species selection, timing and management for success.
corninillinois
By Tara Desmond July 9, 2026
Top read stories in June
By Tara Desmond July 9, 2026
When Shane Gray sat down with Monica Ognio for this episode of IL Corn TV , they quickly discovered they had more in common than corn and onions. Monica farms with her family in Lima, Peru, where they've grown onions for export for more than 40 years. Their operation also raises sweet potatoes, pecans, pomegranates, strawberries and grapes for pisco on land transformed from desert through reservoirs, wells and drip irrigation. "You can have on one side the whole desert, and then you turn to the other side," she says. A Shared Passion for Teaching and Farming Like Shane, Monica has balanced farming with a career in education, teaching at an international school. Their shared experiences led to a conversation about women in agriculture, global markets and what it takes to produce a high-quality crop. Monica joined the Global Farmer Network after a chance conversation during a farm visit and now connects with farmers worldwide to share ideas on food security, weather challenges and everyday farming solutions. "Having a firsthand connection with somebody... that's a privilege," she says. Farming Challenges Know No Borders With 2026 recognized as the International Year of the Woman Farmer, Monica reflected on becoming a second-generation farmer and encouraged others to build strong teams and rely on trusted experts. "It doesn't matter your age, it doesn't matter the gender," she says. "If you really look at agriculture as an opportunity, there are lots of things that you can do." Many of the challenges she faces mirror those in Illinois, including unpredictable weather, rising input costs, pest pressure and meeting strict export standards where even a small blemish can keep an onion out of the international market. Watch or listen to the full conversation on IL Corn TV to hear more about farming Peru's desert coastline, exporting to a changing global market and the lessons Monica has learned along the way.
Show More