USDA Reopens FSA Offices Amid Ongoing Government Shutdown

Lyndi Allen
October 23, 2025

USDA Reopens FSA Offices to Support Farmers During Harvest, but Nutrition and Food Programs Remain at Risk

After weeks of continuous pressure, the United States Department of Agriculture (USDA) announced this week that its Farm Service Agency (FSA) offices will resume “core” operations beginning October 23rd, 2025. With some farmers in the full swing of harvest and others finishing up, critical programs will open while the federal government remains partially shut down.


Agriculture Secretary Brooke Rollins stated that President Donald Trump directed the reopening to ensure that agricultural services continue during the harvest season.


Shutdown Impacts Affecting Nutrition Programs

  • Supplemental Nutrition Assistance Program (SNAP): USDA has notified all states that it will stop funding SNAP benefits starting November 1st if the government shutdown has not concluded by then.
  • Commodity and Nutrition Support: Food distribution programs rely on USDA contracts—such as those supplying food banks and school meal programs.


Farmers can once again access local FSA offices for loan processing and program assistance, but it may take time to return to normal operations. Families relying on SNAP and nutrition support may face uncertainty as November approaches. IL Corn will continue to advocate for food programs that ultimately benefit farmers, veterans, and rural communities. 

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How much do you know about the farmers who came before you and the decisions that still shape Illinois agriculture today? That's what University of Illinois student Lyndon Shi set out to explore during his internship with IL Corn . What began as an archival research project became a deeper look at the history of farmer leadership, innovation and advocacy in Illinois. While digging through university archives, Lyndon uncovered an undigitized manuscript from agricultural economist Harold Guither explaining the case for checkoffs. When he mentioned the discovery to IL Corn Director Rod Weinzierl, he got an unexpected response: "Oh yeah, I know him. We worked with him." It was a reminder that agricultural history isn't as distant as it may seem. Lyndon's research connected two eras of the IL Corn Growers Association: the original organization founded in the 1890s and the modern ICGA established in the 1970s. He learned how University of Illinois agriculture dean Eugene Davenport helped organize corn growers and sent professors across the state on "Corn Gospel Trains" to share the latest farming research. One story stood out in particular: the adoption of hybrid corn. Farmers who once judged corn by the appearance of the ear had to shift their focus to yield. Lyndon sees a similar transition today, as farmers increasingly balance yield with profitability amid rising input costs. "Illinois corn farmers are very good at organizing, and they are genuinely very grassroots," Lyndon said. "They've had a much more active role in shaping policy rather than just being on the receiving end." This Summer and Fall, Lyndon will travel to Taiwan on a federal scholarship to study food security. He'll do so with a new appreciation for Illinois agriculture's global connections, including Taiwan's longstanding role as an important trading partner. Watch the full conversation on IL Corn TV to hear Lyndon's research firsthand and discover how Illinois corn's history continues to influence the future.
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